MOIST PEACH POUND CAKE
This is a delicious, moist, feel-good cake.
Provided by OODLES_OR
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and sugar two 9x5-inch loaf pans.
- Combine flour, salt, and baking soda in a bowl. Mix mashed peaches and sour cream in another bowl.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract and almond extract with the last egg. Pour in the flour mixture alternately with the peach mixture, mixing until just incorporated.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 48.9 g, Cholesterol 82.7 mg, Fat 11.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 7 g, Sodium 164.9 mg, Sugar 34.9 g
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Kamilah Gaston
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I might try reducing the amount of sugar next time.
saleem shahzad
[email protected]This cake was delicious! The peaches were perfectly ripe and the cake was moist and flavorful. I loved the crunchy pecan topping, too.
Rana Zahiid Ali
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I might try adding some extra butter or oil next time.
Clerk Professor
[email protected]This cake was easy to make and turned out perfectly. The peaches were perfectly ripe and the cake was moist and flavorful. I will definitely be making this cake again.
Tyler Sewpersadh
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the moist texture and the delicious peach flavor. I will definitely be making this cake again.
Lucy Monday
[email protected]This cake was absolutely delicious! The peaches were perfectly ripe and the cake was moist and flavorful. I loved the crunchy pecan topping, too. This is definitely a recipe that I will be making again and again.
Daisy Alvarado
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I might try reducing the amount of sugar next time.
Anjita Maharjan
[email protected]This cake was easy to make and turned out great! The peaches were perfectly ripe and the cake was moist and flavorful. I will definitely be making this cake again.
Samim Hassan
[email protected]I've made this cake several times and it's always a hit! The cake is moist and flavorful, and the peaches add a delicious sweetness. I love the crunchy pecan topping, too.
painkiller
[email protected]This cake was delicious! The peaches were perfectly ripe and the cake was moist and flavorful. I will definitely be making this cake again.
Rashim Butsitsi
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I might try adding some extra butter or oil next time.
Sam Jameson
[email protected]I love this recipe! The cake is always moist and flavorful, and the peaches add a delicious sweetness. I've made this cake several times and it's always a hit.
Naila Arif
[email protected]This cake was easy to make and turned out perfectly. The peaches gave it a lovely moistness and the pecans added a nice crunch. I will definitely be making this cake again.
Kadi
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the moist texture and the delicious peach flavor. I will definitely be making this cake again.
ariyan Akash
[email protected]This peach pound cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness from the peaches. I loved the crunchy pecan topping, which added a nice textural contrast. Overall, this was a fantastic