MOIST PASSOVER BAGEL
Moist Passover bagels that are soft and fluffy. They make matzoh take on a new light. You can still have a sandwich on Passover.
Provided by Eva's Kitchen
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
- Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
- Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
- Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.
Nutrition Facts : Calories 220 calories, Carbohydrate 18.5 g, Cholesterol 93 mg, Fat 14.7 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 2.8 g, Sodium 231.2 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucas Lao
[email protected]I'm not a big fan of Passover food, but these bagels were actually pretty good. I would definitely make them again.
Esubalew Yohannes
[email protected]I made these bagels for my Passover brunch and they were a huge hit! Everyone loved them.
Mahia Muskan
[email protected]These bagels were a bit too sweet for my taste, but they were still good.
Susan J Hartzler
[email protected]I'm so glad I found this recipe! I've been looking for a good Passover bagel recipe for years.
Damsel International
[email protected]These bagels are a great way to enjoy Passover without sacrificing taste. They're a bit more work than regular bagels, but they're worth it.
Heart Moon
[email protected]I followed the recipe exactly, but my bagels turned out dry and crumbly. I'm not sure what went wrong.
Abdrmen Meki
[email protected]These bagels were a bit too dense for my taste, but they had a good flavor.
Bethany Walden
[email protected]Delicious! I made these bagels for my family and they loved them. They were so easy to make and turned out perfectly.
Tia Kim
[email protected]I was skeptical at first, but these bagels are amazing! I couldn't believe how moist and fluffy they were. I will definitely be making these again.
martha perez
[email protected]I've tried many Passover bagel recipes over the years, but this one is by far the best. The bagels turned out perfectly golden brown and had a delicious flavor.
Jkwon Riley
[email protected]These bagels were a hit at our Passover Seder! They were light, fluffy, and had the perfect amount of chewiness. I'll definitely be making these again next year.