MOIST PASSOVER APPLE CAKE
Unbelievably moist cake. Most Passover desserts are very dry but this cake is incredibly moist.
Provided by Rhonda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with vegetable shortening.
- Beat egg whites in a metal, glass, or ceramic bowl with an electric mixer until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Set aside.
- Place the egg yolks, oil, and orange juice into a mixing bowl; beat with an electric mixer until creamy and thick, about 5 minutes. Stir in 1 cup of sugar, mixing well, then lightly stir in the matzo cake meal and salt. Use a rubber spatula or wire whisk to fold about 1/3 of the beaten egg whites into the matzo meal mixture. Gently run the spatula through the center of the mixture, then around the sides of the bowl, repeating until fully incorporated. Add the remaining egg whites, folding until just incorporated.
- Mix together 3/4 cup of sugar with cinnamon in a bowl. Spread half the batter into the prepared baking pan; distribute the apple quarters evenly over the batter. Sprinkle the apple pieces with about 1/2 cup of the sugar-cinnamon mixture, spread the remaining batter over the apples; sprinkle the remaining sugar-cinnamon mixture over the top of the cake.
- Bake in the preheated oven until the cake is golden brown, about 45 minutes. Cut into squares while still warm.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 54.9 g, Cholesterol 62 mg, Fat 16.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 3.1 g, Sodium 153.5 mg, Sugar 46.1 g
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Faith Salyers
[email protected]This recipe was easy to follow and the cake turned out beautifully. I loved the golden brown crust and the moist, flavorful interior. The apples added a nice sweetness and tartness, and the nuts added a nice crunchy texture. Overall, a great recipe t
mohyi helou
[email protected]I'm not a huge fan of Passover desserts, but this apple cake was a game-changer! The flavors were incredibly rich and complex, and the texture was incredibly moist. I especially loved the hint of cinnamon and nutmeg. Will definitely be making this ag
Milka Cheptoo
[email protected]This Passover apple cake was a delightful treat! The texture was incredibly moist and the flavor was perfectly balanced between sweet and tart. I loved the addition of nuts and spices, which gave it a warm and cozy taste. Overall, a fantastic recipe
Namugosa Amlna
[email protected]This apple cake was a bit too dry for my taste. I think I should have added more oil or butter. The flavor was good, but the texture was a bit off.
Estelle Turi
[email protected]I made this apple cake for my family and they loved it! The cake was moist and flavorful, and the apples added a nice sweetness. I will definitely be making this again.
David Houser
[email protected]I've tried many Passover apple cake recipes over the years, and this one is by far the best. The cake is incredibly moist and flavorful, and the apples add a perfect touch of sweetness. I highly recommend this recipe!
Rize
[email protected]This apple cake was just okay. It wasn't as moist as I would have liked, and the flavor was a bit too sweet for my taste. I probably won't make this again.
Kanxa Xterri
[email protected]I made this apple cake for my Passover seder and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the apples added a nice sweetness. I will definitely be making this again next year.
salih soltani
[email protected]This apple cake was a bit too dry for my taste. I think I should have added more oil or butter. The flavor was good, but the texture was a bit off.
Aamir Javed
[email protected]I made this apple cake for my family and they loved it! The cake was moist and flavorful, and the apples added a nice sweetness. I will definitely be making this again.
Josh Corea
[email protected]I've tried many Passover apple cake recipes over the years, and this one is by far the best. The cake is incredibly moist and flavorful, and the apples add a perfect touch of sweetness. I highly recommend this recipe!
Mubarak inusah
[email protected]This apple cake was just okay. It wasn't as moist as I would have liked, and the flavor was a bit too sweet for my taste. I probably won't make this again.
Saneliso Shezi
[email protected]I made this cake for my Passover seder and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the apples added a nice sweetness. I will definitely be making this again next year.
BNIS CL_WAL
[email protected]This apple cake was a disappointment. The texture was dry and crumbly, and the flavor was bland. I followed the recipe exactly, but I'm not sure what went wrong. I wouldn't recommend this recipe.
Shahenshah Abid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out perfectly! It was moist and flavorful, and the apples were the perfect addition. I will definitely be making this again.
Christopher Overby
[email protected]I've made this apple cake several times now and it's always a hit. It's the perfect dessert for Passover, but it's also great for any occasion. The cake is moist and flavorful, and the apples add a nice touch of sweetness. I highly recommend this rec
Makeing Millions GTA
[email protected]This recipe was easy to follow and the cake turned out beautifully. I loved the golden brown crust and the moist, flavorful interior. The apples added a nice sweetness and tartness, and the nuts added a nice crunchy texture. Overall, a great recipe t
Jenna James
[email protected]I'm not a huge fan of Passover desserts, but this apple cake was a game-changer! The flavors were incredibly rich and complex, and the texture was incredibly moist. I especially loved the hint of cinnamon and nutmeg. Will definitely be making this ag
Irankunda Edward
[email protected]This Passover apple cake was a delightful treat! The texture was incredibly moist and the flavor was perfectly balanced between sweet and tart. I loved the addition of nuts and spices, which gave it a warm and cozy taste. Overall, a fantastic recipe