MOIST ONE-PAN CARROT CAKE RECIPE BY TASTY
Here's what you need: all-purpose flour, baking soda, cinnamon, nutmeg, salt, vegetable oil, brown sugar, large eggs, vanilla, milk, carrot, pecan, cream cheese, butter, powdered sugar
Provided by Yolanda O
Categories Desserts
Yield 10 servings
Number Of Ingredients 15
Steps:
- Whisk flour, spices,salt and baking soda in a bowl, fully incorporating. Then, in a larger bowl, mix eggs, oil, sugar and vanilla. Next add milk and whisk until combined.
- Next, fold in flour one half at a time making sure to not overmix.
- Just before the batter comes together, add in the carrots and pecans.
- Preheat the oven to 350°F. Grease a 9x13" cake pan or a 10"cake pan, 3 inches in height.
- Pour batter into a greased pan, venting air, and bake for 25-30 minutes (or until cooked through).
- While the cake is baking, make frosting by creaming together butter and cream cheese in a stand mixer. Then, add in sifted powdered sugar in ¼ cup increments and whip until fluffy.
- Remove cakes from the oven and cool.
- Frost cakes and decorate as desired.
- Serve.
Nutrition Facts : Calories 566 calories, Carbohydrate 69 grams, Fat 28 grams, Fiber 2 grams, Protein 8 grams, Sugar 45 grams
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Md joy Khan
[email protected]This carrot cake is a disgrace to the name of carrot cake. It's a dense, dry brick with a frosting that tastes like chemicals.
Rahat Lateef
[email protected]This carrot cake is a waste of time and ingredients. It's dry, tasteless, and the frosting is like glue.
Erhuvwu O
[email protected]I'm not sure what went wrong, but my carrot cake turned out dry and crumbly. The frosting was also too runny.
Victoria Higgs
[email protected]This carrot cake is good, but it's not the best I've ever had. The cake is a little dry and the frosting is a bit too sweet for my taste.
Gerhard Fortuin
[email protected]I'm not a huge fan of carrot cake, but this recipe is really good. The cake is moist and flavorful, and the frosting is not too sweet.
adana bakala
[email protected]This carrot cake is delicious! The cream cheese frosting is the perfect topping.
Ali Awana
[email protected]This carrot cake is so easy to make and it's always a crowd-pleaser. I love that I can make it in one pan.
SrinonirS None
[email protected]I made this carrot cake for my family and they loved it. It was the perfect dessert for our Easter dinner.
Md Shakilmirza
[email protected]This is the best carrot cake I've ever had. It's so moist and flavorful, and the cream cheese frosting is to die for.
Brian Leo
[email protected]This carrot cake is so moist and flavorful. I love the addition of the pineapple and raisins.
Fitsum Berhanu
[email protected]I've made this carrot cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Know Pppp
[email protected]This was my first time making carrot cake and it turned out great! The instructions were easy to follow and the cake was delicious.
ABIOLA IFABUMUYI
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is amazing.
Estone Ongoro
[email protected]Easy to make and delicious! I used a bundt pan instead of a 9x13 pan and it turned out great.
Jeremiah Kivwege
[email protected]This carrot cake is incredibly moist and flavorful! The cream cheese frosting is the perfect complement to the sweet and spicy cake. I will definitely be making this again.