MOIST OATMEAL RAISIN COOKIES

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Moist Oatmeal Raisin Cookies image

These stay moist because you boil the raisins and dissolve the baking soda. Mom made these and I don't know where she got the recipe.

Provided by SewCook

Categories     Drop Cookies

Time 27m

Yield 60 cookies

Number Of Ingredients 11

1 cup raisins
1 teaspoon baking soda
1 cup margarine (stick margarine)
2 eggs
1 teaspoon vanilla
2 cups oatmeal
2 cups flour
1 cup sugar
1 teaspoon cinnamon
1 teaspoon salt
12 ounces semi-sweet chocolate chips

Steps:

  • Cover raisins with water and boil for 5 minutes.
  • Drain and reserve 1/2 cup hot raisin liquid.
  • Add baking soda to hot liquid and stir until dissolved.
  • Place margarine in mixer bowl and add baking soda liquid.
  • Mix until margarine is soft.
  • Add eggs and vanilla Mix well.
  • Add oatmeal, flour, sugar, cinnamon and salt blend.
  • Fold in chocolate chips and cooled raisins.
  • Drop by spoonfuls on cookie sheets.
  • Bake at 350°F for 10-12 minutes.

Chiamaka Divine
divine.chiamaka@yahoo.com

These cookies were a bit dry. I think I overbaked them.


Johora Bagum.
b.johora@gmail.com

These cookies are a bit too sweet for my taste. I'll reduce the amount of sugar next time.


Md Mondol
md-mondol@hotmail.com

I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They turned out great!


Rodela Bikel
rodela-b@gmail.com

These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!


Cali Weydow
c.w@gmail.com

I love the addition of spices to these cookies. It gives them a warm and inviting flavor.


Tim Morton
morton@gmail.com

These cookies are a great make-ahead snack. They'll stay fresh in an airtight container for up to a week.


Farzana Sohail
sohail3@gmail.com

I made these cookies with my kids, and they had a great time helping me. They loved the cookies, too!


Lesedi Sbongile
s-lesedi@yahoo.com

These cookies are a great way to use up leftover oats. They're also a great source of fiber and protein.


Zara Abu
a-zara16@hotmail.com

I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.


Janet Goza
goza-janet47@yahoo.com

These cookies are the perfect comfort food. They're soft, chewy, and full of flavor. I love to make a big batch and freeze them so I always have some on hand.


Kleintjie Andrea
a-kleintjie91@yahoo.com

These cookies were a breeze to make, and they turned out perfectly. I'll definitely be making these again.


Kristie Barksdale
b@gmail.com

I'm not usually a fan of oatmeal raisin cookies, but these were delicious! The cookies were perfectly balanced, and the raisins added a nice sweetness.


Shahid khan D
s53@hotmail.fr

These cookies are the best oatmeal raisin cookies I've ever had. They're so soft and chewy, and the raisins are perfectly plump.


Pathan khan
khan.pathan@yahoo.com

I made these cookies for a party, and they were a huge success. Everyone loved them!


Sadia Fardous
f71@yahoo.com

These cookies were so easy to make, and they turned out perfectly. I love the combination of oats, raisins, and spices.


Eva the puppie squad Marino
m53@gmail.com

I've tried many oatmeal raisin cookie recipes, but this one is by far the best. The cookies are perfectly moist and chewy, and the raisins add a delicious sweetness.


Thelma Sahanga
t_sahanga40@hotmail.com

These oatmeal raisin cookies were a hit with my family! They were soft, chewy, and full of flavor. I'll definitely be making these again.


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