MOIST OATMEAL RAISIN COOKIES
These stay moist because you boil the raisins and dissolve the baking soda. Mom made these and I don't know where she got the recipe.
Provided by SewCook
Categories Drop Cookies
Time 27m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Cover raisins with water and boil for 5 minutes.
- Drain and reserve 1/2 cup hot raisin liquid.
- Add baking soda to hot liquid and stir until dissolved.
- Place margarine in mixer bowl and add baking soda liquid.
- Mix until margarine is soft.
- Add eggs and vanilla Mix well.
- Add oatmeal, flour, sugar, cinnamon and salt blend.
- Fold in chocolate chips and cooled raisins.
- Drop by spoonfuls on cookie sheets.
- Bake at 350°F for 10-12 minutes.
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Chiamaka Divine
[email protected]These cookies were a bit dry. I think I overbaked them.
Johora Bagum.
[email protected]These cookies are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Md Mondol
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They turned out great!
Rodela Bikel
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Cali Weydow
[email protected]I love the addition of spices to these cookies. It gives them a warm and inviting flavor.
Tim Morton
[email protected]These cookies are a great make-ahead snack. They'll stay fresh in an airtight container for up to a week.
Farzana Sohail
[email protected]I made these cookies with my kids, and they had a great time helping me. They loved the cookies, too!
Lesedi Sbongile
[email protected]These cookies are a great way to use up leftover oats. They're also a great source of fiber and protein.
Zara Abu
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Janet Goza
[email protected]These cookies are the perfect comfort food. They're soft, chewy, and full of flavor. I love to make a big batch and freeze them so I always have some on hand.
Kleintjie Andrea
[email protected]These cookies were a breeze to make, and they turned out perfectly. I'll definitely be making these again.
Kristie Barksdale
[email protected]I'm not usually a fan of oatmeal raisin cookies, but these were delicious! The cookies were perfectly balanced, and the raisins added a nice sweetness.
Shahid khan D
[email protected]These cookies are the best oatmeal raisin cookies I've ever had. They're so soft and chewy, and the raisins are perfectly plump.
Pathan khan
[email protected]I made these cookies for a party, and they were a huge success. Everyone loved them!
Sadia Fardous
[email protected]These cookies were so easy to make, and they turned out perfectly. I love the combination of oats, raisins, and spices.
Eva the puppie squad Marino
[email protected]I've tried many oatmeal raisin cookie recipes, but this one is by far the best. The cookies are perfectly moist and chewy, and the raisins add a delicious sweetness.
Thelma Sahanga
[email protected]These oatmeal raisin cookies were a hit with my family! They were soft, chewy, and full of flavor. I'll definitely be making these again.