MOIST NORTHERN CORNBREAD (CORNBREAD BUTTERMILK)

Moist Northern Cornbread (Cornbread Buttermilk) image

I wanted a moist, tender recipe and this one fits the bill. My own twist on a classic recipe. It's even great the next day! You can find the powdered buttermilk in the baking isle at Wal-Mart or your favorite grocery store. It keeps a long time and is a great kitchen essential. TIP: Spray cast iron pan with non-stick spray and place in the oven for 5-10 minutes. Pour in cornbread until cups are 2/3 full. Cooks in half the time and tastes even better!

Provided by wyojess

Categories Quick Breads

Time 30m

Yield 16 serving(s)

Number Of Ingredients 10

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Ingredients

1 1/4 cups yellow cornmeal
3/4 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 tablespoons powdered cultured buttermilk
2 eggs
1 1/3 cups milk
3 tablespoons warm melted butter

Steps:

Preheat oven to 425 degrees.
Melt butter in the microwave. Set aside to cool.
Mix together dry ingredients in one bowl.
Mix together milk and eggs in a second bowl.
Make a well in the dry ingredients and add in milk mixture. Stir about 10 strokes.
Fold in warm, melted butter.
Bake until a toothpick comes out clean or the bread is golden-brown and springs back when lightly pressed.
Bake 20 min for a 9x9" pan or 10 min in muffin pan. 7 min for pre-heated cast-iron cornbread pan. Enjoy!

Nutrition Facts : Calories 106.6, Fat 4, SaturatedFat 2.1, Cholesterol 35.3, Sodium 203.1, Carbohydrate 14.9, Fiber 0.9, Sugar 2.1, Protein 3.1

*** Explore more Moist Northern Cornbread (Cornbread Buttermilk) Recipes »

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Zuan Swanepoel

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This cornbread is delicious! It's the perfect side dish for a summer cookout or a holiday dinner.

Romik shrestha

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I'm not a big fan of cornbread, but this recipe changed my mind. This cornbread is moist, flavorful, and has a perfect crumb. I loved it!

Chief Jr

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This cornbread is a winner! It's moist, flavorful, and has a perfect crumb. I love that it's not too sweet, so it can be served with both savory and sweet dishes. I will definitely be making this cornbread again and again.

Hala Haytham

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I've tried many different cornbread recipes, but this one is my favorite. It's so simple to make and always turns out perfect. I love that it's not too sweet, so it can be served with both savory and sweet dishes.

Prembhakta Rajbahak

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This cornbread is delicious! I love the crispy edges and the moist center. It's the perfect side dish for a summer cookout.

Ibitayo Emmanuel

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I was looking for a cornbread recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cornbread turned out great! It was moist and flavorful, and it had a perfect crumb.

Zahid Alam

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This cornbread is a staple in my house. It's so versatile and can be served with so many different meals. I love that it's also a great way to use up leftover cornmeal.

Maxaed c%raxmaan Jeylaani

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I've made this cornbread several times now, and it's always a hit. It's so easy to make and always turns out perfect. I love that it's not too sweet, so it can be served with both savory and sweet dishes.

Rafiya Rahat

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This cornbread is amazing! It's so moist and flavorful. I love the addition of buttermilk. It really makes the cornbread extra special.

sinju sam

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I was hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! This cornbread is delicious. It's moist and flavorful, and it has a perfect crumb.