MOIST 'N' CREAMY COCONUT CAKE
White or yellow cake soaked in coconut syrup and topped with coconut-flecked whipped topping. I like to substitute stabilized whipped cream instead of Cool Whip, for better flavor. My husband's favorite!
Provided by cathyfood
Categories Dessert
Time 1h5m
Yield 1 sheet cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Bake a 9" X 13" white or yellow cake from a mix or homemade.
- After cake has cooled about 15 minutes, poke holes down through cake with utility fork.
- While cake is cooling, make syrup. Combine milk, sugar, and 1/2 cup of the coconut in a saucepan. Bring to a boil, reduce heat, and simmer 1 minute.
- While hot, carefully spoon coconut syrup evenly over warm cake, allowing it to soak down through the holes. Cool cake completely before frosting.
- Fold 1/2 cup coconut into the Cool Whip or stabilized whipped cream. Spread over cooled cake. Sprinkle remaining coconut over surface of whipped cream.
- Refrigerate leftovers.
Nutrition Facts : Calories 194.7, Fat 11.8, SaturatedFat 10, Cholesterol 4.3, Sodium 63.1, Carbohydrate 22, Fiber 0.7, Sugar 19.8, Protein 1.7
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Tarunno Tarunno
t.t76@gmail.comThis cake is a bit dry, but the flavor is still good.
Doug Lillie
doug_l98@hotmail.co.ukThis cake is a bit too sweet for my taste, but it's still very good.
Deloar Hoson
deloarhoson84@hotmail.comThis cake is a bit time-consuming to make, but it's worth it.
Rose Earl
r.earl@gmail.comI've made this cake several times and it always turns out great.
Amber Patterson
amber_patterson@gmail.comThis cake is so easy to make and it's always a crowd-pleaser.
Vedesh Ram
v43@gmail.comI'm so glad I found this recipe! It's the best coconut cake I've ever had.
QAIMKHANI KING
k80@hotmail.comThis cake was a big hit at my party! Everyone loved it and asked for the recipe.
Mominul Islam
islam-m@yahoo.comI followed the recipe exactly and the cake turned out perfectly. It was moist, fluffy, and had a great coconut flavor.
Ben Ang-Bejar
a@gmail.comThis cake was very easy to make and it turned out great! I will definitely be making it again.
mhamad king
king77@gmail.comI found this cake to be a bit dry, but the flavor was still good.
Jack Curson
c-jack37@yahoo.comThis cake was a little bit too sweet for my taste, but it was still very good.
Iftikhar Naqvi
iftikhar@hotmail.co.ukI'm not a big fan of coconut, but this cake was amazing! It's not too sweet and has a great texture.
Sarah Mwenya
sarah-mwenya48@gmail.comThis cake is so delicious, I could eat it every day!
Mdmubarok Hussen
mdmubarok-hussen79@hotmail.comI made this cake for a party and it was a huge hit! Everyone loved it.
mansur Abdul-Rasheed
m@yahoo.comI've tried many coconut cake recipes, but this one is by far the best. It's moist, creamy, and has the perfect amount of sweetness.
Cam jordan
j.c81@gmail.comThis was so easy to make and turned out great!