MOIST 'N' CREAMY COCONUT CAKE
White or yellow cake soaked in coconut syrup and topped with coconut-flecked whipped topping. I like to substitute stabilized whipped cream instead of Cool Whip, for better flavor. My husband's favorite!
Provided by cathyfood
Categories Dessert
Time 1h5m
Yield 1 sheet cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Bake a 9" X 13" white or yellow cake from a mix or homemade.
- After cake has cooled about 15 minutes, poke holes down through cake with utility fork.
- While cake is cooling, make syrup. Combine milk, sugar, and 1/2 cup of the coconut in a saucepan. Bring to a boil, reduce heat, and simmer 1 minute.
- While hot, carefully spoon coconut syrup evenly over warm cake, allowing it to soak down through the holes. Cool cake completely before frosting.
- Fold 1/2 cup coconut into the Cool Whip or stabilized whipped cream. Spread over cooled cake. Sprinkle remaining coconut over surface of whipped cream.
- Refrigerate leftovers.
Nutrition Facts : Calories 194.7, Fat 11.8, SaturatedFat 10, Cholesterol 4.3, Sodium 63.1, Carbohydrate 22, Fiber 0.7, Sugar 19.8, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tarunno Tarunno
[email protected]This cake is a bit dry, but the flavor is still good.
Doug Lillie
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Deloar Hoson
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Rose Earl
[email protected]I've made this cake several times and it always turns out great.
Amber Patterson
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Vedesh Ram
[email protected]I'm so glad I found this recipe! It's the best coconut cake I've ever had.
QAIMKHANI KING
[email protected]This cake was a big hit at my party! Everyone loved it and asked for the recipe.
Mominul Islam
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, fluffy, and had a great coconut flavor.
Ben Ang-Bejar
[email protected]This cake was very easy to make and it turned out great! I will definitely be making it again.
mhamad king
[email protected]I found this cake to be a bit dry, but the flavor was still good.
Jack Curson
[email protected]This cake was a little bit too sweet for my taste, but it was still very good.
Iftikhar Naqvi
[email protected]I'm not a big fan of coconut, but this cake was amazing! It's not too sweet and has a great texture.
Sarah Mwenya
[email protected]This cake is so delicious, I could eat it every day!
Mdmubarok Hussen
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
mansur Abdul-Rasheed
[email protected]I've tried many coconut cake recipes, but this one is by far the best. It's moist, creamy, and has the perfect amount of sweetness.
Cam jordan
[email protected]This was so easy to make and turned out great!