MOIST MORNING GLORY MUFFINS
Not only did Rhonda Urich want "Light & Tasty" to cut the fat from her Morning Glory Muffins, but she hoped the staff could make them more nutritious. "I'd like to see flaxseed or whole wheat flour added, making them a healthy snack," explains the Loveland, Colorado reader. We did just that. See how in the pages of the Dec/Jan 2006 issue of "Light & Tasty."
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, beat the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the carrots, pecans, coconut, raisins and apple. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 285 calories, Fat 17g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
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Lovepreet Singh
[email protected]I've been making this recipe for years and it never disappoints. The muffins are always moist and flavorful. I love that they're also a good source of fiber and nutrients.
Sk Hasib Raj
[email protected]These muffins are a bit bland for my taste.
A.J. Skinner
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. The muffins still turned out great!
Genna Crossin
[email protected]These muffins are a great way to use up leftover carrots. They're also a good source of fiber and vitamins.
Frith Grafton
[email protected]I love the moist texture and the subtle sweetness of these muffins. They're perfect for a quick breakfast or snack.
sumit Chauhan
[email protected]These muffins are a bit too dense for my taste.
kenga broker
[email protected]I've tried a lot of morning glory muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with a perfect balance of spices. I also love the addition of raisins and nuts.
SWASTIK BISTA
[email protected]These muffins are so good, I could eat them every day!
Dyrax
[email protected]I'm not much of a baker, but these muffins were so easy to make! I followed the recipe step-by-step and they turned out perfectly. They're moist and flavorful, and I love the crunchy topping.
Fwesh billionz
[email protected]Meh.
Ahtsham Ul haq
[email protected]These muffins are a great way to start the day! They're light and fluffy, with a hint of sweetness. I love that they're also packed with healthy ingredients.
Atif Latif
[email protected]Just made these muffins and they're amazing! So moist and fluffy, and the flavor is out of this world. I'll definitely be making these again.
Attika Riaz
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always moist and delicious. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Marian Banahene
[email protected]A bit too sweet for my taste, but still a good muffin.
Nizakat Shaikh
[email protected]These muffins are divine! They're moist and fluffy, with a perfect balance of sweetness and spice. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again and again!