MOIST MEXICAN CORNBREAD
I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always turns out good.
Provided by kansbaker
Categories Quick Breads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
- Now add the cornbread mixes and stir just until moistened.
- Pour into a greased 9x13 baking dish.
- Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan.
- Serve warm and refrigerate leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #breads #mexican #easy #quick-breads #pasta-rice-and-grains #number-of-servings #4-hours-or-less
You'll also love
Gavin Neke
[email protected]I thought this cornbread was just okay. It wasn't as moist as I would have liked, and the flavor was a bit bland.
Ugly Pete
[email protected]This cornbread was delicious! It was moist and flavorful, and I loved the crispy edges.
Kalani Imurani
[email protected]I've made this cornbread several times now, and it's always a hit with my friends and family. It's the perfect side dish for any Mexican meal.
Natasha Lopez
[email protected]This cornbread was a bit too crumbly for my taste, but it had a good flavor.
Ebot Bruno
[email protected]I was pleasantly surprised by how good this cornbread was! It was very moist and flavorful, and I loved the addition of the corn kernels.
AJS Sujon
[email protected]This is my go-to cornbread recipe! It's always moist and delicious, and my family loves it.
Rehmat sunderkhail
[email protected]I thought this cornbread was just okay. It wasn't as moist as I would have liked, and the flavor was a bit bland.
James Sheesley
[email protected]This cornbread was a little dry for my taste, but it had a good flavor.
Kubwubuntu Jean de Dieu
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser. It's moist and delicious, and the perfect side dish for any Mexican meal.
Assefa Nigus
[email protected]This recipe was very easy to follow and the cornbread turned out perfectly! I loved the addition of the corn kernels and green chiles.
Angela Joe
[email protected]This cornbread was a hit at my dinner party! It was moist and flavorful, and the perfect accompaniment to my chili. I will definitely be making this again.