MOIST LOW-FAT APPLE SPICE CAKE
My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and eggs are not needed at all. For best results, use firm, tart apples such as McIntosh, Courtland or Fuji.
Provided by Sephardi Kitchen
Categories Breads
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat together the brown sugar with the margarine until smooth. Beat in the buttermilk.
- In a smaller bowl, combine the flour, salt, baking soda and powder, and spices. Add the flour mixture and chopped apples/applesauce to the sugar-buttermilk mixture. Wisk vigorously or blend in an electric mixture for several minutes, or until well blended.
- Coat the inside of a bundt cake pan with butter or margarine, and then cover with a thin layer of flour to prevent sticking. To the bottom and sides of the pan, add the crushed pecans. If desired, additional pecans may be used on the sides of the pan or added to the cake batter.
- Pour the batter into the greased/floured pan, and bake at 350 degrees for 40-45 minutes or until a wooden toothpick comes out clean. Remove the pan and allow to cool on a wire rack. Once cool, invert onto a serving dish.
- To make the icing: Using a fork, combine the powdered sugar and salt in a small bowl with the vanilla. Gradually add the milk while stirring, until it reaches the desired consistency. Drizzle over the top and sides of the cake.
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Martilleo
[email protected]This cake is a great way to use up leftover apples. I always have a few apples that need to be used up, and this cake is a great way to do it. The cake is always moist and delicious, and the apples add a nice sweetness.
MD Nurul Huda MD Nurul Huda
[email protected]This is one of my favorite apple cake recipes. It's so easy to make and always turns out perfect. The cake is always moist and flavorful, and the apples are perfectly tender.
nomatter bhalaki
[email protected]I made this cake for my family and they absolutely loved it. The cake was so moist and flavorful, and the apples gave it a nice sweetness. I would definitely recommend this recipe to others.
Sea Mass
[email protected]This cake is the perfect fall treat. The apples and spices give it a warm and cozy flavor that's perfect for a chilly day. I also love that it's low in fat, so I can enjoy a slice without feeling guilty.
Hakim Mallah
[email protected]I love how easy this cake is to make. I just mixed all the ingredients together and popped it in the oven. It was ready in less than an hour, which is perfect for a busy weeknight.
RAAD MANSOOR رعد منصور
[email protected]This is a great recipe for a healthy dessert. The cake is low in fat and calories, but it's still really satisfying. I also appreciate that it's made with whole wheat flour, which gives it a nice nutty flavor.
Jake Fetton
[email protected]I've never been a big fan of apple cake, but this recipe changed my mind. The cake is so moist and fluffy, and the apples are perfectly tender. I'll definitely be making this again.
NOORI SECURITY servuce GmbH
[email protected]This cake was a big success at my last potluck. Everyone loved it! I especially liked that it's not too sweet, which makes it perfect for snacking or dessert.
Jeremiah Adekk Dogo
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the apples give it a nice sweetness. I also love the low-fat aspect of it, which makes me feel a little less guilty about indulging.
team Unite brother
[email protected]This apple spice cake is a delightful treat! The texture is incredibly moist and flavorful. I love the hint of cinnamon and nutmeg in every bite. I would definitely recommend this recipe to others.