MOIST, LIGHT, & FLUFFY WHOLE WHEAT BREAD
After trying Kim's (my sister-in-law) moist wheat bread, I HAD to have the recipe! It was delish! You HAVE to follow this recipe to a "T" if you want it to be moist, light, & fluffy... Don't substitute or skip any of the ingredients. I had to order the SAF yeast and Dough Enhancer from www.beprepared.com (which took a few days to get delivered, but it was worth it). The vital wheat gluten is VITAL! This is the best whole wheat bread I've ever eaten - even better than specialty bread store's bread!
Provided by Sweet Chef Shelly
Categories Yeast Breads
Time 40m
Yield 3 loaves, 48 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, put 4 cups of the flour, the yeast, the dough enhancer, the vital wheat gluten, and the salt.
- In the mixer bowl (I mix mine in a Bosch mixer), put water, oil, honey, and lecithin.
- Add the dry ingredients from the bowl to the liquid in the mixer bowl.
- Beat with wire attachment until it forms a smooth batter. (About 3 minutes.)
- Place the dough hook on the mixer.
- Gradually add more flour and mix until it forms a soft dough. Continue mixing for about 10 minutes to knead the dough.
- Remove the dough from the bowl and form it into 3 loaves.
- Place in PAM-sprayed bread pans and spray the top of the loaves with PAM and allow to rise for about one hour.
- Preheat your oven to 350* and Bake for 20-25 minutes or until golden brown.
- ** If you don't use all white-wheat flour, cut down on the baking time as it will brown more quickly. **You can use red wheat flour, but it is slightly heavier. I prefer using all white wheat flour or 1/2 white wheat and 1/2 red wheat flour, but any flour will work.
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Laura Flaherty
[email protected]I'm not a big fan of whole wheat bread, but this recipe changed my mind. This bread is so light and fluffy, and it has a great flavor. I'll definitely be making it again.
Riya Gautam
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great. I've made it several times now and it's always a hit.
Takudzwa Murwira
[email protected]This bread is amazing! It's the best whole wheat bread I've ever had. It's so moist and fluffy, and it has a slightly sweet flavor. I love it!
Robert David
[email protected]I've tried this recipe a few times and I can never get it right. The bread always turns out dense and dry.
Jake Hudson
[email protected]This bread was delicious! I made it for a party and everyone loved it. It was so moist and fluffy, and the flavor was perfect.
Tvoje Mama
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Junior Divine
[email protected]This bread was a bit too dense for my taste. I think I might have overmixed the dough. But the flavor was good.
Bose Oluwakemi
[email protected]I made this bread last night and it turned out great! It was easy to make and the instructions were clear. I used honey instead of sugar and it was still delicious. Thanks for sharing this recipe!
Chimeziri John
[email protected]This bread is a winner! It's moist, fluffy, and has a nice crust. I love that it's made with whole wheat flour and honey. It's a healthy and delicious bread that I will definitely be making again.
Stacey Shepherd
[email protected]This is my new go-to whole wheat bread recipe! It's so easy to make and turns out perfect every time. It's also a great way to use up leftover buttermilk.
Paula Coen
[email protected]This bread is so light and fluffy, with a slightly nutty flavor. I love the wholesome taste of the whole wheat flour. It's perfect for sandwiches, toast, or just eating plain.