MOIST LEMON CHIFFON CAKE
This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. Sift together the flour, sugar, baking powder and salt; gradually beat into lemon mixture until smooth. In a small bowl, beat egg whites until foamy. Add cream of tartar; beat until stiff peaks form. Gently fold into the lemon mixture. , Pour into an ungreased 10-in. tube pan. Bake at 325° for 45-55 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely. Remove cake to a serving platter. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 230 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 189mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.
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Katy Chihaia
[email protected]I love this cake! It's always a hit at parties and potlucks.
Nimmy Amz
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was a hit with my family and friends.
Sexy Great
[email protected]This is the best lemon chiffon cake I've ever had. It's so light and fluffy, and the lemon flavor is just right.
ALI RAZA SHAH IRFAN SHAH
[email protected]I've made this cake several times and it always turns out perfect. It's my favorite lemon chiffon cake recipe.
The muffin woman_Katie
[email protected]This cake is delicious! The lemon flavor is perfect and it's so moist.
Nqobile Nqo
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I make it.
Nicki D Jones
[email protected]This is my go-to recipe for lemon chiffon cake. It's always a crowd-pleaser and it's so easy to make.
Mulu Alemu
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind. It's so light and fluffy, and the lemon flavor is perfectly balanced. I'll definitely be making this again.
Sahsah Kuyateh
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that it's not too sweet and the lemon flavor is just right.
Manisha Chauhan
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Nicole Knight
[email protected]This is the best lemon chiffon cake I've ever had! The texture is perfect and the lemon flavor is divine. I will definitely be making this again.
Maleak Spencer
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and the results are always impressive.
Foyez Ahmed Foad
[email protected]This lemon chiffon cake is a real winner! It's moist, fluffy, and has the perfect amount of lemon flavor. I made it for a party and it was a huge hit. Everyone loved it!