We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. -Carrie Bartlett, Gallatin, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake until cake tests done, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.
Nutrition Facts : Calories 405 calories, Fat 18g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 277mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.
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Mallika Disanayaka
[email protected]I would not recommend this recipe to others.
Jamie Mitchell
[email protected]I'm not sure what went wrong, but my cake didn't turn out well.
Michael DeVries
[email protected]Overall, I was disappointed with this cake.
Linda Nabuya
[email protected]The cake didn't turn out as moist as I expected.
Mohammad Nadeem
[email protected]I found the instructions to be a bit confusing.
William Waddell
[email protected]This cake was a bit too sweet for my taste.
Gabriella Arua
[email protected]I highly recommend this cake!
Kimberly Tuck
[email protected]This cake is so easy to make and it tastes amazing.
Lebi Frank
[email protected]I made this cake for my birthday and it was a huge success!
Prakash Chaulagai
[email protected]This cake is perfect for a special occasion.
Melissa Russell
[email protected]I love the lazy daisy cake! It's so moist and flavorful.
Tina TWILLEY
[email protected]This cake is a keeper! I will definitely be making it again.
kim titi
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and the ingredients are all things I usually have on hand.
Kihembo Ann
[email protected]This cake was so moist and delicious! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe.