MOIST JOHNNY CAKE
A favorite recipe from my Grandmother's recipe box. Raised in western Micjigan, I always thought that cornbread should be sweet. I found, when I settled in the South, that it 'taint always so. But I still like it better that way!
Provided by Recipewrestler
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Sift together flour, cornmeal, baking powder and salt.
- Beat egg.
- Add sugar.
- Heat milk to lukewarm.
- Add honey to milk.
- Add the beaten egg and oil.
- Add the dry ingredients; mix until smooth.
- Bake in greased muffin pan at 400 degrees for 20 minutes.
- Can also be baked in a 9x9" pan.
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Lisi Heritage
[email protected]This is the best johnnycake recipe I've ever used. The johnnycakes are always moist and delicious.
Mahwish Awan
[email protected]I'm so glad I tried this recipe. The johnnycakes were amazing and I'll definitely be making them again.
Poor King
[email protected]These johnnycakes are a great way to start the day. They're fluffy, moist, and delicious.
Tala Avans
[email protected]I love this recipe! The johnnycakes are so easy to make and they're always a hit with my family.
Freddy Lemm
[email protected]I've made this recipe several times and it never disappoints. The johnnycakes are always perfect.
Trenna
[email protected]These johnnycakes are the best I've ever had. They're so moist and flavorful. I highly recommend this recipe.
Mouad Prific
[email protected]I'm so glad I found this recipe. The johnnycakes were delicious and my family loved them.
Kokil nath Rimal
[email protected]This recipe is easy to follow and the johnnycakes turned out great! I'll definitely be making them again.
Hamza Jamal
[email protected]I made these johnnycakes for breakfast and they were a hit! My kids loved them.
monica simson
[email protected]These johnnycakes are amazing! They're so moist and flavorful. I'm so glad I found this recipe.
muhammad Muhammad123
[email protected]I've been looking for a good johnnycake recipe and this one is perfect. Thanks for sharing!
74. MST. TANIYA AKTER MUNNA
[email protected]This recipe is a keeper! The johnnycakes were so fluffy and delicious. I can't wait to make them again.
destiny amieyi
[email protected]I made this johnnycake for my family and they loved it! It was gone in no time.
Zaid Mangi
[email protected]This is the best johnnycake recipe I've tried. It's so moist and flavorful. I'll definitely be making it again.