This recipe renders some of the juiciest turkey I have ever eaten. High in lean protein, it's a smart entree for a special occasion. -Jessica Kunz, Springfield, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place vegetables and broth in a 6- or 7-qt. slow cooker; top with turkey breast. Brush turkey with oil; sprinkle with seasonings. , Cook, covered, on low until a thermometer inserted in turkey reads at least 170°, 5-6 hours. Remove turkey from slow cooker; let stand, covered, 15 minutes before carving. Serve with vegetables. If desired, strain cooking juices and thicken for gravy.
Nutrition Facts : Calories 360 calories, Fat 15g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 477mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 48g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
vincent nkansah
[email protected]This looks so good, I can't wait to try it!
Sarah Petry
[email protected]Yummy!
Martin Marin
[email protected]Amazing sauce!
Aanchal Shah
[email protected]Lovely recipe! I used chicken thighs and it was very delicious. Thanks
mr. polo
[email protected]Moist and tender turkey with a flavorful sauce! I will definitely make this again!
Erin Lowery
[email protected]I made this turkey for Thanksgiving, and it was a huge success. The turkey was delicious, and the sauce was amazing. I will definitely be making this again next year.
Dené Venter
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey is incredibly moist and flavorful, and the sauce is rich and delicious. I highly recommend this recipe for a special occasion.
Sujan Majhi
[email protected]I've made this recipe several times, and it's always a hit. The turkey is always moist and flavorful, and the sauce is amazing. I love serving it with mashed potatoes and roasted vegetables.
Nor langgam
[email protected]This was my first time cooking turkey, and I was nervous, but this recipe made it so easy. The turkey turned out perfectly, and the sauce was delicious. I will definitely be making this again.
LW Elms
[email protected]This recipe is a keeper! The turkey was perfectly cooked, and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a delicious meal.
Imran's Khan
[email protected]I made this turkey for Christmas dinner, and it was a huge success! Everyone raved about how moist and flavorful it was. The sauce was also a big hit. I will definitely be making this again next year.
Mba Hmz
[email protected]This was the best turkey I've ever cooked! The meat was so juicy and flavorful, and the sauce was divine. I will definitely be making this again for special occasions.
Gulam Qadir
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The turkey was moist and tender, and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
bijay thapa
[email protected]This moist Italian turkey breast was a hit at our Thanksgiving dinner! It was juicy and flavorful, and the sauce was delicious. The recipe was easy to follow, and the cooking time was accurate. Will definitely make this again!