MOIST HERMAN COFFEE CAKE
A sourdough spiced coffee cake, also known as an Amish Friendship Cake.
Provided by Autumn
Categories Desserts Cakes Coffee Cake Recipes
Yield 36
Number Of Ingredients 18
Steps:
- To Make Starter: Mix 2 cups flour, 1/4 cup sugar, 2 cups warm water, 1/4 ounce yeast in a bowl, cover and let stand over night (cover should be loose). Refrigerate and stir daily. On fifth day feed Herman one cup flour, 1 cup milk and 1/2 cup sugar; stir and refrigerate. Stir daily until 10th day. On 10th day remove 1 cup starter and feed as on fifth day.
- Preheat oven to 350 degrees F (175 degrees C). Grease four 8 inch pans or three 9 inch pans.
- Mix together 1 cup starter, white sugar, self rising flour, salt, 2 teaspoons cinnamon, oil, eggs, raisins, 1 cup chopped nuts, honey (optional). Stir until combined. Pour into prepared pans. Top with sugar-nut topping.
- Dot with 1/2 cup butter or margarine and bake at 350 degrees F (175 degrees C) for 15 minutes. Remove cakes from oven and pour glaze over still-warm cakes.
- To Make Sugar-Nut Topping: Mix together 1 cup brown sugar, 1 teaspoon flour, 1 teaspoon cinnamon, 1/4 cup chopped nuts.
- To Make Glaze: Combine 1 cup sifted confectioners' sugar, 2 tablespoons melted margarine, 2 tablespoons milk. Use immediately to glaze cake.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 27.1 g, Cholesterol 18.9 mg, Fat 10.4 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 151.4 mg, Sugar 18.4 g
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haider. azam
[email protected]Overall, I thought this coffee cake was pretty good. It was easy to make and it tasted delicious.
Malacho Collins
[email protected]This coffee cake was just okay. It wasn't as moist as I was hoping for.
Jennifer Barowy
[email protected]I'm not a huge fan of coffee cake, but this one was actually pretty good. The cake was moist and the streusel topping was nice and crispy.
Bharat Giri
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Pharida Ahassan
[email protected]This is the best coffee cake recipe I've found. It's so easy to make and it always turns out perfect.
Feras Khan
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it!
Devin Hampton
[email protected]This coffee cake is a keeper! It's so moist and flavorful. I love the streusel topping too.
Roger Kisitu
[email protected]I've made this coffee cake several times and it's always a hit. It's so easy to make and it always turns out delicious.
Fayjuannsa Akter
[email protected]This coffee cake was just okay. It wasn't as moist as I was hoping for.
Gazi Awel
[email protected]I'm not a huge fan of coffee cake, but this one was actually pretty good. The cake was moist and the streusel topping was nice and crispy.
Johnbosco Ezekwobe
[email protected]The cake was a little dry, but the streusel topping was delicious.
Usama gill
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Sansakar Das
[email protected]I made this coffee cake for my family and they all loved it. It was so moist and flavorful. I will definitely be making it again.
Clyde Presley
[email protected]This is the best coffee cake recipe I've ever tried. The cake is moist and flavorful, and the streusel topping is crispy and sweet. I highly recommend it!
Liyaqatn khan
[email protected]I've made this coffee cake countless times and it always turns out perfect. It's so easy to make and the results are always delicious.
MORGAN Fransman
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the moist texture and the delicious streusel topping. I'll definitely be making this again.