MOIST HERBED PORK CHOPS
I found a pork recipe in a newspaper many years ago, but I lightened it up quite a bit. This version is so tasty that I use it for weekend company as well as weeknight dinners. -Linda Austin of Fayetteville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; stir until sugar is dissolved. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 237 calories, Fat 9g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 65mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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Mwanje Margie
[email protected]These pork chops were a bit dry, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Mushongo Frans
[email protected]This was my first time making pork chops and I'm so glad I tried this recipe. The chops were cooked perfectly and the herbed crust was delicious. I'll definitely be making this again.
Nirosh Gayan
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and flavorful, and the herbed crust was a nice touch. I'll definitely be making this again.
Najoo Khan
[email protected]These pork chops were amazing! The herbed crust was so flavorful and the chops were cooked perfectly. I'll definitely be making this again.
Angie Musick
[email protected]I'm not sure what I did wrong, but my pork chops came out tough and dry. I'm going to try a different recipe next time.
Abdullahi Auwal
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the herbed crust was delicious. I will definitely be making this again.
Elisabel Carnet
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as flavorful as I expected. Maybe I didn't use enough herbs?
Derrick Jackson
[email protected]These pork chops were a bit dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
Shanna Webb
[email protected]I've made this recipe several times now, and it's always a winner. The pork chops are always juicy and flavorful, and the herbed crust is to die for.
Jorge Castilleja
[email protected]The herbs really make this dish. I used fresh rosemary and thyme from my garden, and the flavor was incredible.
Luckmore Choto
[email protected]So easy and delicious! I love that I can throw this together on a weeknight and still have a tasty, impressive meal.
Kenneth Moyer
[email protected]These pork chops were a hit at my dinner party! Everyone raved about how moist and flavorful they were. I'll definitely be adding this recipe to my regular rotation.
Vic Paris
[email protected]I'm not usually a fan of pork chops, but these were amazing! The herbed crust was so flavorful, and the chops were cooked to perfection. I'll definitely be making this again.
Bicumu Godfley
[email protected]This was absolutely delicious! I've tried many pork chop recipes, but this one is definitely my favorite. The herbs added so much flavor, and the chops were cooked perfectly. My family loved it too - even my picky kids ate their entire plates!