MOIST GERMAN SHEET PAN APPLE CAKE
This apple sheet cake has 3 layers - a pastry layer, an applesauce layer, and a streusel layer, so you need a deep sheet pan. It is to die for.
Provided by manuela
Categories World Cuisine Recipes European German
Time 1h25m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in lemon zest with the last egg.
- Combine 2 3/4 cups flour and baking powder. Sift over butter mixture and quickly beat into batter with the electric mixer running on low speed.
- Combine apple slices, lemon juice, and cinnamon sugar in a bowl and fold into batter. Spread batter onto the prepared baking sheet. Spoon applesauce onto batter and spread out evenly.
- Combine 1 cup plus 2 tablespoons flour, 1/2 cup cubed butter, 1/2 cup plus 2 tablespoons sugar, almond meal, and 2 teaspoons vanilla sugar in a bowl and mix into streusel. Sprinkle streusel over applesauce.
- Bake in the preheated oven until streusel is lightly browned and cake is set, about 40 minutes.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 39.1 g, Cholesterol 54 mg, Fat 7.9 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 78 mg, Sugar 19.1 g
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walli guy
[email protected]This cake is a huge disappointment. I will not be making it again.
Durjoy Biswad
[email protected]This cake was a complete disaster. I would not recommend this recipe to anyone.
Ibtesam Ahmed
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what went wrong.
Michael Kinslow
[email protected]This cake was a bit too dense for my taste. I think I would use a different recipe next time.
Ame Vii
[email protected]The streusel topping was a bit too crunchy for my liking. I think I would use a different recipe next time.
David Brako Bonsu
[email protected]I found this cake to be a bit dry. I think I would add more apples next time.
Brad “JesterLoki” Wantz
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
Shane Sanders
[email protected]I'm not a big fan of apple cake, but this one is an exception. It's really good!
Abdulrazak Aminu
[email protected]This cake is a must-try! It's the perfect combination of sweet and tart.
Natalia Akinyi
[email protected]I love this cake! It's moist and flavorful, and the streusel topping is amazing.
Md hakim Vai
[email protected]This cake is delicious and so easy to make. I highly recommend it.
Luleka Zeppe
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Anshu Lama
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use all the apples from my tree.
Vannessa Voner
[email protected]I made this cake for my family last weekend and they loved it. It's a great recipe for a simple, yet delicious dessert.
Mido Right
[email protected]This is one of my favorite apple cakes. It's always a hit when I bring it to parties or potlucks.
Raja Faisal kiyani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is moist and flavorful, and the streusel topping is to die for.
Thomas Farley
[email protected]This cake is delicious! I love the combination of apples and cinnamon. It's also very easy to make, which is a bonus.
Aminata B.Kamara
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Gloggi Fillis
[email protected]This German sheet pan apple cake was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. The streusel topping added a nice crunch and made the cake look extra special.