MOIST GARLIC ROASTED CHICKEN
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps moist!
Provided by Helen H
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place a large sheet of parchment paper into the middle of a roasting tray. The parchment must be large enough to completely envelop the chicken. Season the chicken with salt and pepper, stuff with half of the lemon slices, and place breast side up in the middle of the parchment paper. Sprinkle garlic slices, and thyme sprigs evenly over the chicken. Lay the remaining lemon slices over the breast. Fold the parchment over the chicken forming a loose parcel.
- Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours. A meat thermometer inserted into thickest part of the thigh should reach 180 degrees F.
Nutrition Facts : Calories 388.1 calories, Carbohydrate 3.1 g, Cholesterol 129.3 mg, Fat 22.9 g, Fiber 1 g, Protein 41.2 g, SaturatedFat 6.4 g, Sodium 319.1 mg
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Jesus Lopez gonzalez
[email protected]This was the best roasted chicken I've ever had! The garlic and herb butter was amazing.
Juliet Okoro
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
He is King
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
md jashim
[email protected]Not bad, but I've had better.
Ian elkins
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always tender and juicy, and the garlic-herb butter is to die for. I highly recommend this recipe!
John Good
[email protected]This recipe was a bit too bland for my taste.
Abel Abi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the garlic-herb butter was the perfect touch. I would definitely make this again.
Sixtysvn Sixtysvn
[email protected]I made this recipe for my dinner party and it was a huge success! The chicken was cooked to perfection and the garlic-herb butter added a delicious flavor. I would definitely recommend this recipe to anyone looking for an impressive main course.
Jelly Jenn
[email protected]Meh.
Margaret Hall
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I loved the crispy skin and the garlic-herb butter. I will definitely be making this again.
Micky Mos
[email protected]Not bad.
Dominic Duran
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The skin was crispy and the meat was tender and juicy. I would highly recommend this recipe to anyone looking for a delicious and easy roasted chicken.
Zachary Williams
[email protected]Wow! This chicken is amazing! So moist and flavorful.
Dem the Purr
[email protected]This recipe for Moist Garlic Roasted Chicken was a hit with my family! The chicken turned out incredibly tender and juicy, and the garlic and herb flavors were perfectly balanced. I will definitely be making this again soon.