MOIST CROCK POT LEMON CAKE
Make and share this Moist Crock Pot Lemon Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 6h5m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 4 quart crock pot with non-stick cooking spray and set aside.
- In a large bowl, combine the cake mix and pudding mix.
- In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth.
- Add to the dry ingredients and beat well.
- Stir in the white chocolate chips and almonds.
- Pour into crock pot.
- Cover slow cooker and cook on low for 6-8 hours, until top springs back when touched very lightly with finger.
Nutrition Facts : Calories 397.8, Fat 25.4, SaturatedFat 8.1, Cholesterol 71.8, Sodium 344.9, Carbohydrate 38.8, Fiber 0.4, Sugar 20.1, Protein 4.7
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Bhubon Mondal
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved it.
Zafer Zafer
[email protected]This is my new go-to lemon cake recipe. It's so flavorful and moist, and the glaze is the perfect finishing touch.
Tasfia Jahan mim
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always comes out moist and delicious.
Isaac Vella
[email protected]This cake is the perfect balance of sweet and tart. I love the glaze on top!
Red Pen
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfect and my family loved it.
Khan Sumon Ahmed
[email protected]This is the best lemon cake I've ever had! The texture is perfect and the flavor is amazing.
Carlos Hunibeb
[email protected]I've never been a big fan of lemon cake, but this recipe changed my mind. The cake is so moist and flavorful, and the glaze is the perfect finishing touch.
Kakoli Das
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can throw it in the crock pot and forget about it.
Millie at home
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the bright lemon flavor.
idakwo remigius
[email protected]This lemon cake is the perfect combination of sweet and tangy. It's a great dessert for any occasion.
POPPY Cupcake Saunders
[email protected]This cake is a crowd-pleaser! I always get rave reviews when I make it.
Aman Hossain
[email protected]This is my new go-to lemon cake recipe. It's so easy to make and always turns out perfectly.
Muhammad Alyaskhan
[email protected]I've made this cake for my family and friends several times and they all love it!
Miang Mobile
[email protected]This cake is so moist and flavorful. I love the lemon glaze on top.
Sebunya Abaasi
[email protected]I love the simplicity of this recipe. It's easy to follow and the cake always turns out delicious.
Esther Nabweteme
[email protected]This was my first time making a lemon cake and it turned out great! The glaze is what really makes this cake special.
Mohan Sah
[email protected]I added a cup of fresh blueberries to the batter and it turned out amazing! This cake is definitely a keeper.
Bella Bella
[email protected]This cake is a great way to use up leftover lemons. It's also a nice, light dessert that's perfect for summer.
Bhola Lama
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and always comes out perfectly.
Salman Shall
[email protected]This lemon cake is incredibly moist and flavorful! I love how the lemon zest and glaze give it a bright and tangy flavor.