MOIST CRISPY BREADED CHICKEN CUTLETS
Plan ahead the chicken must be refrigerated in the buttermilk for at least 5 hours, this chicken is double-dipped for an extra crispy coating ---don't omit the baking powder in the breading mix!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 33m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl whisk egg; add in buttermilk and 1-1/2 teaspoons garlic powder; mix to combine.
- Add in chicken breasts, using hands turn to coat completely in the buttermilk.
- Refrigerate for at least 5 hours.
- In a shallow bowl combine all breading mixture together until well combined (an 8 x 8 or 9 x 9-inch square baking pan works great for this).
- Prepare two plates or a jelly-roll pan (for placing the breaded chicken on).
- Place the chicken into a colinder and allow all the buttermilk mixture to drain.
- Dredge each chicken breast into the flour mixture until completely coated; transfer to a large plate or jelly-roll pan; allow to sit for 15 minutes then lightly coat once again into the flour mixture.
- Heat oil in a skillet over medium-high heat (use enough oil to generously coat the bottom of your skillet).
- Fry each breast until golden brown and cooked through.
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Ajijur Rhoman
[email protected]I'm a beginner cook and these chicken cutlets were really easy to make. They turned out great and I will definitely be making them again.
Lachevette George
[email protected]These chicken cutlets are a great way to use up leftover chicken. I made them with some leftover rotisserie chicken and they were delicious.
Naomi Hull
[email protected]I'm not usually a fan of chicken cutlets, but these were really good. The breading was crispy and flavorful, and the chicken was juicy and tender.
Jenna Holguin
[email protected]I made these chicken cutlets for dinner last night and they were a hit! My kids loved them and my husband said they were the best chicken cutlets he's ever had.
Kernel Rick
[email protected]These chicken cutlets are a staple in my kitchen. They're a quick and easy meal that the whole family loves.
Dgs deeie
[email protected]I've tried many recipes for chicken cutlets, but this one is by far the best. The chicken is always moist and tender, and the breading is crispy and flavorful.
Dawn Leger
[email protected]I love these chicken cutlets! They're so easy to make and they always turn out crispy and delicious.
Usman Jutt
[email protected]These chicken cutlets were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
DELPHINE OICHOE
[email protected]I've made these chicken cutlets several times and they always turn out great. They're a family favorite!
Chan Mia
[email protected]I made these chicken cutlets for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Ali Amad
[email protected]These chicken cutlets were a hit with my family! They were crispy on the outside and moist and tender on the inside. I will definitely be making these again.