MOIST CRANBERRY COFFEE CAKE
A delightful cranberry filling is tucked inside every slice of this moist coffee-cake. The toasted almonds on top add pleasant crunch. -Karen Dietert, New Braunfels, Texas
Provided by Taste of Home
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in almond extract. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. , Spread half of the batter into a greased 10-in. tube pan; top with half of the cranberry sauce. Repeat layers. Sprinkle with almonds. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the glaze ingredients until smooth; drizzle over coffee cake.
Nutrition Facts : Calories 368 calories, Fat 14g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 343mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
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Tony Ramos
[email protected]This coffee cake was a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
Da Ma (maysland)
[email protected]I'm not a big fan of cranberries, but I really enjoyed this coffee cake. The cranberries added a nice tartness that balanced out the sweetness of the cake.
Elmer Luna
[email protected]This coffee cake is a great make-ahead breakfast. I love that I can make it the night before and just pop it in the oven in the morning.
Noha Orabi
[email protected]This coffee cake is dense and dry. I was disappointed with the results.
Salahuddeen Ibrahim
[email protected]I love this moist cranberry coffee cake! It's the perfect way to start my day.
Abush Shewaferaw
[email protected]The recipe was easy to follow and the cake turned out great! I'll definitely be making this again.
Usman Tijjani
[email protected]This coffee cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Damian Smith
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Jessi Singh
[email protected]This coffee cake is so moist and flavorful. I love the combination of cranberries and walnuts. It's the perfect breakfast or snack.
Siam Rahman
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The cranberries add a perfect tartness that balances out the sweetness of the cake. I'll definitely be making this again!
Rajani Katuwal
[email protected]This moist cranberry coffee cake was a hit with my family! It was so easy to make and tasted delicious.