MOIST CINNAMON ROLLS
These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well.
Provided by MARYLYN PISSERI
Categories Bread Yeast Bread Recipes
Time 50m
Yield 15
Number Of Ingredients 16
Steps:
- Place milk, egg, butter, sugar, salt, flour and yeast in bread machine pan. Make sure you add yeast last. Set bread machine on Dough cycle and begin.
- In a medium sauce pan, melt 1/3 cup butter over medium-low heat. Stir in 1/2 cup brown sugar, 2 tablespoons milk and 1 cup walnuts. Stir constantly until well blended. Pour this sauce in a 9x13 inch pan; set aside.
- After the cycle is complete, put the dough on a lightly floured board, and roll the dough into a rectangle about 10x15. Brush the dough with melted butter and sprinkle with brown sugar, cinnamon, nuts and raisins.
- Roll the dough up tightly like a jelly roll, starting with the long side. Press the edges to seal. With a knife, or preferably a long piece of dental floss, cut the roll into one inch pieces. Place the pieces in the prepared pan on top of the caramel sauce.
- Cover with a damp cloth and let rise in a warm place until double in size, about 1 1/2 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 15 to 20 minutes, until brown. Remove from oven and immediately turn upside down onto a platter.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 39.3 g, Cholesterol 36.9 mg, Fat 17.8 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 6.7 g, Sodium 155.7 mg, Sugar 12.3 g
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Cashtechy ETSV
[email protected]These cinnamon rolls are a must-try!
Ezekiel Akoko
[email protected]I would definitely make these cinnamon rolls again.
Craft Okoye
[email protected]These cinnamon rolls were a bit dry, but the flavor was good.
gloria brock
[email protected]I'm not a huge fan of cinnamon rolls, but these were really good.
Austin Coker
[email protected]The recipe was easy to follow and the cinnamon rolls turned out delicious!
Ramithu De silva
[email protected]These cinnamon rolls are perfect for a special occasion breakfast or brunch.
TRVST IX
[email protected]I love that this recipe uses a sourdough starter. It gives the cinnamon rolls a unique flavor.
Hemraj VisnaniBheel
[email protected]These cinnamon rolls are a great make-ahead breakfast or brunch.
Vinitvikas Vinitvikas
[email protected]I had some trouble getting the dough to rise, but the cinnamon rolls still turned out well.
Rana Armaan
[email protected]The cinnamon rolls were a bit too sweet for my taste, but otherwise they were very good.
namuddu daphine
[email protected]These cinnamon rolls are the best I've ever had. They're so moist and flavorful.
Noel Sarabusin
[email protected]I've never made cinnamon rolls before, but this recipe made it easy. They came out perfect!
George Nichols
[email protected]Delicious! These cinnamon rolls were a big hit with my friends and family.
Jonny Bezzell
[email protected]These cinnamon rolls were easy to make and turned out great! I'll be making them again for sure.
Gustavo Corona
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them.
Anelisa Kittson
[email protected]These cinnamon rolls are amazing! The flavor is incredible, and they're so soft and fluffy. I will definitely be making these again and again.
Boitumelo Cindi
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so easy to work with, and the rolls come out perfectly every time.
Hannah Mason
[email protected]These cinnamon rolls were a hit with my family! They were so moist and fluffy, and the cinnamon filling was perfect. I will definitely be making these again.