MOIST CHRISTMAS CAKE (NO ADDED SUGAR OR FAT)
This recipe is really moist with a great flavour. Because of the natural sugars in fruit it is naturally sweetened. I have used this cake for all special occasions and everyone just loves it. Especially when they find out there is no added sugar or fat!
Provided by Keencook
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Line base and sides of 20cm squared cake tin with paper.
- Place mixed fruit, apricots, undrained pineapple, orange juice and spice in a saucepan.
- Bring slowly to boil, simmer uncovered 2-3 minutes, remove from heat.
- Cover and allow to cool.
- Stir egg yolks (optional) and soda into fruit mixture.
- Whip egg whites stiffly in large bowl.
- Fold in fruit mixture, then fold in flour, making a firm mixture.
- Spread into cake tin, bake in moderate oven (160c) for 1 1/2 hours.
- Cover the hot cake with foil and allow to cool in the pan.
- On special occasions, you may decorate the top with glace cherries and a few almonds.
- Take care- all nuts have a high fat content.
- The pineapple can be replaced by 3/4 cup water and 1 cup mashed pumpkin.
- or 3/4 cup water and 1 cup pureed pie apricots Add the pumpkin or apricots after the fruit mixture has cooled.
- The water is added to the dried fruit so it can be boiled.
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Tasmiya Tamim
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and festive cake that's perfect for any occasion.
md chand ali
[email protected]I made this cake for my Christmas party and it was a huge success. Everyone loved it!
Thomas Stackow
[email protected]This cake is a great way to use up leftover fruit. It's also a great way to get your kids to eat their fruits and vegetables.
hansam prem
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Rahat Afghan
[email protected]I'm not a big fan of fruitcake, but this cake changed my mind. It's so moist and flavorful, I can't get enough of it.
Md Nayeem Hasan
[email protected]This cake is a hit with my family and friends. They can't believe it's made without added sugar or fat.
Taiwo Akinyemi
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy a Christmas cake without all the guilt.
Eng Mojnu
[email protected]This cake is a delicious and healthy alternative to traditional Christmas cakes. I highly recommend it!
Hunter Tink
[email protected]I love that this recipe uses natural sweeteners like dates and raisins. It's a healthier way to enjoy a holiday treat.
Arjun Bhattrai
[email protected]This cake is a must-try for anyone who loves Christmas cake. It's the perfect balance of sweetness and spice.
Rukhsar Official
[email protected]5 stars! This cake is everything I hoped it would be and more. It's moist, flavorful, and healthy. I can't wait to share it with my loved ones.
Rosalind Griffin
[email protected]This recipe is a game-changer for me. I've been looking for a healthy Christmas cake recipe for years, and this one fits the bill perfectly. It's delicious and guilt-free.
Glenda Miles
[email protected]This cake is a keeper! I've already made it twice and plan to make it again soon. It's the perfect dessert for any occasion.
sarah matlook
[email protected]The texture of this cake was impeccable. It was so light and fluffy, yet still dense enough to be satisfying. I loved the way the spices complemented the natural sweetness of the dates and raisins.
Owais Zaddi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It turned out beautifully and was a hit with my family and friends.
Hani Thapa
[email protected]This Christmas cake is an absolute delight! I couldn't believe it was made without added sugar or fat. It was so moist and flavorful, and the spices were perfectly balanced. I'll definitely be making this again next year!