MOIST CHEESECAKE
This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake
Provided by Dodie
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 4h20m
Yield 24
Number Of Ingredients 10
Steps:
- Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.
- In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.
- Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 30.1 g, Cholesterol 25 mg, Fat 9.2 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 167.2 mg, Sugar 18.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Hartness
[email protected]This cheesecake is a keeper! It's creamy, delicious, and easy to make. I've already made it twice and it's been a hit both times.
dark devil kid anghella
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was too dry and the crust was too crumbly.
Jack Ford
[email protected]The cheesecake was a little too dense for my taste, but the flavor was good.
farxaan xidig lyrics
[email protected]I've tried many cheesecake recipes over the years, but this one is by far my favorite. It's always a hit with my family and friends.
Loly games
[email protected]This cheesecake is amazing! It's the perfect balance of creamy and tangy. I highly recommend it.
Nurpu Sherpa
[email protected]I'm not a big fan of cheesecake, but I thought this recipe was pretty good. The crust was nice and crispy and the cheesecake filling was creamy and smooth.
Jony das Jony das
[email protected]The cheesecake was very rich, but it was also very good. I would recommend it for a special occasion.
Yinyin khing
[email protected]This cheesecake is so easy to make and it always turns out delicious. I love that I can make it ahead of time and it's always a crowd-pleaser.
Nusayba Karima
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that it was a great recipe.
Syed Abdullah Agha
[email protected]The cheesecake was a little too sweet for my taste, but otherwise it was very good.
Azan Ilahi
[email protected]I've made this cheesecake recipe several times now and it always comes out perfect. It's my go-to recipe for any occasion.
Ethan Olivier
[email protected]Followed the recipe exactly and it turned out great! The cheesecake was moist and flavorful.
Princess Sharon
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the creamy texture and the graham cracker crust was the perfect complement. I will definitely be making this again.