MOIST CARROT MUFFINS

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Make and share this Moist Carrot Muffins recipe from Food.com.

Provided by in OH

Categories     Quick Breads

Time 1h

Yield 12-14 muffins

Number Of Ingredients 15

1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon allspice
2 eggs
3/4 cup sugar (raw is great, could do mostly white with a little brown)
1 1/2 cups finely shredded carrots (juicing ones fine)
1/4 cup orange juice (or 1/4 cup water with 1 tbs. lemon juice)
2 tablespoons melted butter
3 tablespoons vegetable oil
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • preheat oven to 400 with pan of water at bottom of oven.
  • mix dry.
  • mix eggs and sugar.
  • mix in carrots and let sit 10 minutes.
  • mix in rest of wet ingredients.
  • fold in dry (don't over mix- will be lumpy).
  • pour into greased muffin cups (almost full).
  • bake 15-18 minutes.

Nutrition Facts : Calories 223.9, Fat 9.6, SaturatedFat 2.3, Cholesterol 40.3, Sodium 171.3, Carbohydrate 32.1, Fiber 1.5, Sugar 17.4, Protein 3.8

Dominion BOGANOGA
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These muffins look amazing! I can't wait to try them.


Gam Vin
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I've never made carrot muffins before. Any tips?


Tuli Rani nath
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These muffins sound delicious! I'm definitely going to try them.


Md eliash Hossen
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I'm looking for a healthy muffin recipe. Are these muffins a good option?


Ntandazo Sininge
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Can these muffins be made ahead of time and frozen?


Exosphere
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I'm allergic to carrots. Do you have any suggestions for substitutions?


Visionary Trend
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Carrot muffins are one of my favorite treats. I'll have to give this recipe a try.


Dipisha Upreti
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These muffins look delicious! I can't wait to try them.


Katie Todd
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I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.


Rasta Javis
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These muffins were a bit too sweet for my taste, but my kids loved them. They're a great way to get kids to eat their vegetables.


Gary Lightner
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I was a bit skeptical about carrot muffins, but these were surprisingly delicious. The carrot flavor was subtle, and the muffins were perfectly moist.


Mirza Arafath
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These muffins were so easy to make, and they turned out so moist and fluffy. I'll definitely be making them again!


Akaprincess Fiona
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I've made these muffins several times now, and they always turn out perfect. They're a great grab-and-go breakfast or snack.


mandalorian Fiachra
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These muffins were a hit with my family! They were moist and flavorful, and the carrot gave them a nice sweetness.


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