Packed with warm, comforting cinnamon, nutmeg, allspice, and cloves, the spices in this super-moist banana cake just get deeper and richer with time.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Butter and flour a 13-inch x 9-inch baking pan.
- In a medium bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. Set aside.
- In the bowl of a stand mixer fitted with the beater blade attachment or in a large bowl using an electric mixer, beat together the butter and sugar on medium speed until pale and fluffy, about 1 - 2 minutes. Add the eggs one at a time and mix until well incorporated. Mix in the sour cream and the bananas.
- Pour in the flour mixture, a little bit at a time, beating continuously until well-incorporated.
- Spread batter into the prepared pan.
- Bake for about 25 minutes, or until the top of the cake is golden and a toothpick or tester inserted into the center comes out clean. Remove the cake from the oven and place on a wire rack to cool completely.
- To make the frosting, fit a stand mixer with the beater attachment or use a large bowl and an electric hand mixer. On medium speed, beat together the cream cheese and butter until smooth. Turn the mixer to low and gradually add the powdered sugar. Once all the powdered sugar has been added, increase the speed to medium and beat for another 30 seconds. Add the vanilla and pinch salt; beat for another minute or so until smooth. Add a little milk (a couple of teaspoons at a time) if the frosting seems too stiff to spread.
- Spread frosting onto completely cooled cake. Cut into 12 pieces and serve. Cover and store leftover cake in the refrigerator; it keeps well (and keeps getting better) for 3 - 4 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Queen Rahina
rahina86@gmail.comThis is the best banana spice cake I've ever had. The cake is moist and flavorful, and the cream cheese icing is the perfect complement.
Gunita Lice
g-lice55@yahoo.comI love this cake! It's so moist and flavorful, and the cream cheese icing is amazing.
EMILY Covell
e.covell@hotmail.comThis cake is delicious! The banana and spice flavors are perfect together, and the cream cheese icing is the perfect finishing touch.
Ethan Morgan
me34@gmail.comI've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Baby Peace
b.peace@hotmail.comThis cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
cate mwiti
cate1@gmail.comI made this cake for my family and they loved it! The cake was moist and flavorful, and the cream cheese icing was a big hit.
Daniel Mondragon
mdaniel99@gmail.comThis is the best banana spice cake I've ever had. The cake is moist and flavorful, and the cream cheese icing is the perfect complement.
Khalid Javed
khalid-j21@gmail.comI love this cake! It's so moist and flavorful, and the cream cheese icing is amazing.
Touhidul Biswas
biswas-touhidul@gmail.comThis cake is delicious! The banana and spice flavors are perfect together, and the cream cheese icing is the perfect finishing touch.
M Akbal Akbal
a_m85@gmail.comI've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Erica
erica@yahoo.comThis cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Danny Clown Entertainment
d@yahoo.comI made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Cathy Bailey
b.c72@hotmail.frThe cream cheese icing is the perfect finishing touch to this cake. It's tangy and sweet, and it pairs perfectly with the moist banana cake.
Anurag Zimba
zanurag@yahoo.comThis cake is so moist and flavorful. It's a great way to use up ripe bananas.
Zejnie Reka
zejnie.r31@gmail.comI love the combination of banana and spice in this cake. It's the perfect fall treat.
sad eri
eri-sad@aol.comThis is my new go-to recipe for banana bread. It's so easy to make and always turns out perfect.
waad abouhamdan
a_waad@hotmail.comI made this cake for a potluck and it was gone in minutes! Everyone loved the moist texture and the cream cheese icing was a big hit.
Anar Memmediv
memmediv-anar@gmail.comThis moist banana spice snack cake with cream cheese icing was a hit with my family! The cake was moist and flavorful, and the icing was the perfect complement.