MOIST BANANA RAISIN BREAD
This is a moist and fruity version of traditional banana raisin bread, and is best when served warm.
Provided by RAHEEMNGA
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
- In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 23.4 g, Cholesterol 19.5 mg, Fat 7.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 149 mg, Sugar 11.8 g
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Oscar Paton
[email protected]I've made this bread several times now and it always turns out great. It's a great recipe for using up overripe bananas.
Pascal Kenneth
[email protected]This bread was a bit too sweet for my taste, but it was still very moist and delicious.
Aiman Rahman
[email protected]This bread was amazing! It was so moist and flavorful. I will definitely be making this again.
Sumayai Islam
[email protected]This recipe was a bit too complicated for me, but the bread turned out great. I'll definitely be making it again.
Bwire Francis xavier
[email protected]This bread was delicious! I love the combination of banana and raisins. It was also very easy to make.
Shawtice DaCosta
[email protected]This bread was a bit dry, but still had a good flavor. I think I'll try adding some more butter or oil next time.
Zubair Abbasi
[email protected]This was my first time making banana bread and it turned out amazing! The recipe was easy to follow and the bread was so moist and flavorful. I will definitely be making this again.
Craig Munashe
[email protected]I've made this bread several times now and it always turns out great. It's a great recipe for using up overripe bananas.
cream cookie
[email protected]Followed the recipe exactly and the bread turned out perfectly! It was so moist and flavorful. My family loved it.
Sharaz Khan
[email protected]This bread was a bit too sweet for my taste, but it was still very moist and delicious. I think next time I'll try using half the amount of sugar.
Susila Khanal
[email protected]I've tried many banana bread recipes, but this one is by far the best. The raisins add a nice sweetness and texture, and the bread is so moist and flavorful. I will definitely be making this again and again.
Ayyoob Benjamin
[email protected]Easy to follow recipe that yielded a delicious and moist banana raisin bread. I used a 9x5 loaf pan and it baked perfectly in the time specified. I'll be making this again for sure!
Ram Pukar
[email protected]This banana raisin bread was a hit! It turned out so moist and flavorful. I added a bit of cinnamon and nutmeg for extra spice, and it was perfect. Will definitely be making this again.