MOIST BANANA PUMPKIN BREAD
The best recipe I've found to get that wonderful, dense, moist banana bread with a hint of pumpkin spice. I've made many banana bread recipes, and after tweaking them here and there came up with this one that every asks for again and again.
Provided by 1029111
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Mix together sugars, oil and eggs.
- Add mashed banana, pumpkin, and milk (or yogurt).
- Mix dry ingredients together. Slowly add to wet ingredients, mixing as you go.
- Add nuts if desired.
- Pour into a greased loaf pan, leaving about an inch of room at the top.
- Bake in preheated oven for 60-70 minutes or until a knife inserted in the middle comes out clean. Cool on wire rack. Enjoy!
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Adebusola Temitope
[email protected]I love the pumpkin flavor in this bread. It's not too overpowering, but it's definitely there.
Farhan Iqbal's
[email protected]This bread is a great way to use up leftover bananas. I always have a few bananas that are about to go bad, so this recipe is perfect for me.
Sharon Butterworth
[email protected]I've tried several different banana pumpkin bread recipes and this one is by far the best. It's the perfect combination of moist, flavorful, and healthy.
Muzaffar Baig
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Pepis Pepis
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
Tamali Lameck
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Sazzadul Hakim
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier option.
Tharusha Lakshan
[email protected]This bread is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating pumpkin!
Marcel Raphael
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand.
Samuel Ogidan
[email protected]This bread is so moist and delicious! I love the combination of banana and pumpkin.
James Jammer
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover bananas and pumpkin.
Kyle Merrow
[email protected]This bread was a hit! It was moist and flavorful, with the perfect balance of banana and pumpkin. I'll definitely be making it again.