MOIST BANANA CUPCAKES
I got this recipe my mother-in-law more than 40 years ago. They taste as good today as they did back then!-Arloia Lutz, Sebewaing, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, vanilla and bananas. Combine the flour, baking powder, salt, baking soda, cinnamon, cloves and nutmeg; add to the creamed mixture just until combined. , Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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K Moses
[email protected]These cupcakes were delicious! I will definitely be making them again.
Caroline Xaba
[email protected]I made these cupcakes for my daughter's school bake sale and they were a huge hit! The kids loved them.
M jameel M jameel
[email protected]These cupcakes were a bit dry, but the frosting was good.
Jenefer Mumba
[email protected]I followed the recipe exactly and the cupcakes were perfect. They were moist and fluffy, and the frosting was creamy and delicious.
Meeran Mahmood
[email protected]These cupcakes were easy to make and turned out delicious. I would definitely recommend them.
Teresa Hofgaard
[email protected]I've never been a big fan of banana cupcakes, but these were actually really good. I'll definitely be making them again.
Bigg BooBoo
[email protected]These cupcakes were a little too sweet for my taste, but my husband loved them.
NOTY MTUKUTU KE
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! The kids loved them.
klinton Flex
[email protected]Meh.
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[email protected]These cupcakes were easy to make and turned out so moist and fluffy. The frosting was also delicious. I will definitely be making these again!
TAMJID AHMED
[email protected]These cupcakes were a bit bland. I think I'll add some cinnamon and nutmeg next time.
Sahariar Islam Sahariar
[email protected]I substituted almond milk for regular milk and they still turned out great. Will definitely be making these again.
David Ebuka
[email protected]These cupcakes are amazing! I've made them several times and they always turn out perfect.
Owusu George
[email protected]I followed the recipe exactly and the cupcakes were dry and crumbly. I'm not sure what went wrong.
Mina Ranabhat
[email protected]The cupcakes were easy to make and turned out great! I used chocolate chips instead of walnuts and they were delicious.
Kosisochukwu Emmanuel
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
mdy yelay
[email protected]I've tried many banana cupcake recipes, but this one is definitely my favorite. The cupcakes are perfectly moist and fluffy, and the frosting is rich and creamy. I will definitely be making these again!
Honeyjani Honeyjani
[email protected]These cupcakes were a hit at my party! They were moist, flavorful, and disappeared in no time.