MOIST BAKED BREADED PORK CHOPS IN MUSHROOM GRAVY
This is a wonderful comfort food and has become one of my family's favorite pork chop recipes --- you may season the breadcrumbs anyway desired adding in Parmesan cheese to your breadcrumb mixture will only improve the flavor --- depending on the size of your pork chops one more won't hurt if you have the room in your baking pan, and baking time will vary depending on the thickness, do not use fast-fry for this -- this is *very* good!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 13 x 9-inch baking dish.
- Pat the pork chops dry using paper towels, then season with seasoned salt and garlic powder pepper.
- Place the eggs in a bowl, then flour in another bowl and the breadcrumbs in another bowl.
- Heat oil and butter in a skillet over medium heat.
- Dredge the pork chops firstly in flour then in eggs allowing any excess egg to drip off.
- Lastly coat in seasoned breadcrumbs.
- Brown the pork chops in hot oil about 4-5 minutes per side or until the breading is light golden brown.
- Transfer the chops to the baking dish.
- Cover with foil.
- Set oven to 350 degrees F.
- Bake for about 1 hour.
- Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using).
- After the 1 hour baking pour the mushroom gravy over the pork chops, then sprinkle with Parmesan cheese.
- Replace the foil and bake for another 25-30 minutes or until chops are tender.
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Riaz Riazbabu
[email protected]These pork chops were a little bland, but the mushroom gravy helped to add some flavor.
mahesh Mahat
[email protected]These pork chops were easy to make and turned out great! I served them with rice and broccoli.
Nademsial576 Nademsial576
[email protected]I made these pork chops for my family and they loved them. The mushroom gravy was the perfect touch.
Khloeann
[email protected]These pork chops were amazing! The breading was crispy and the meat was so tender. I will definitely be making this dish again.
Kopila Thapa
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. I will definitely be making this dish again.
Sunita Gurung
[email protected]These pork chops were a little dry, but the mushroom gravy was delicious.
Matovu Ian
[email protected]I'm not a big fan of pork chops, but these were really good. The breading was crispy and the meat was juicy.
sanskrit_ editz
[email protected]These pork chops were easy to make and turned out great! I served them with mashed potatoes and green beans.
MST NAZMA KHATUN
[email protected]I made these pork chops last night and they were a hit! My family loved them.
Raisibe Boshomane
[email protected]These breaded pork chops were so moist and flavorful! The mushroom gravy was the perfect complement. I will definitely be making this dish again.