MOIST APPLE CRISP

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Moist Apple Crisp image

A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!

Provided by Cheri Osborne

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

1 cup all-purpose flour
¾ cup rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted
4 cups peeled, cored and sliced apples
½ cup white sugar
1 tablespoon cornstarch
½ cup water
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
  • In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
  • Bake in preheated oven 45 minutes, until bubbly and golden.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 65.3 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 91.3 mg, Sugar 45.1 g

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