MOIST APPLE CAKE
This cake is soooo delicious. So moist, not to sweet, with an great combination of ingredients. Make as a cake or divide mixture into smaller coffe cakes.
Provided by smadamy
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Beat the first six ingredients together in a large mixing bowl.
- Then add the next four ingredients to the mixture and mix well.
- Bake in a greased and floured pan at 325 degrees for one and a half hours. (a round pan with a middle is preferred, but I also divided the mixture into ramekin dishes as well and turned out just fine)
- Let the cake cool down. And remove it to a serving dish. (If using ramekins this step is not necessary).
- Once removed prick holes all around the cake making sure you don't mutilate it in the process!
- For the icing:.
- Mix all three ingredients in a saucepan and boil for one and a half minutes.
- Pour over cake while topping is warm.
- The holes pricked into the cake allow the topping to absorb into the cake - a definite tasty must!
Nutrition Facts : Calories 1153.6, Fat 71.5, SaturatedFat 21.2, Cholesterol 110.9, Sodium 497.4, Carbohydrate 123.4, Fiber 5, Sugar 82.3, Protein 10.6
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Julius Chisanga
[email protected]I'm not a big fan of apples, but I loved this cake! The apples were perfectly balanced by the other ingredients.
Tina Gibson
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with whole wheat flour.
Reuben Dyer
[email protected]I love the warm and cozy spices in this cake. It's the perfect treat for a cold fall day.
Subas Adhikari
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Nancy Ercel Emma
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a dollop of yogurt or sour cream.
Whashmi Whashmi
[email protected]I made this cake for my kids' school bake sale and it was a huge success. All the kids loved it.
Gary Edwards
[email protected]I love the streusel topping on this cake. It adds a nice crunch and sweetness.
Gabriel Santos
[email protected]I followed the recipe exactly and my cake turned out perfect. It was the hit of my potluck party.
HAMSE ABDIRAHMAN
[email protected]This cake is a bit too dense for my taste, but I think it would be perfect with a cup of coffee or tea.
miles miles
[email protected]I'm not a big fan of apples, but I loved this cake! The apples were perfectly balanced by the other ingredients.
Mujo Tarzan
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with whole wheat flour.
Bikash Rajbanshi
[email protected]I made this cake in a bundt pan and it turned out beautifully. It's the perfect centerpiece for any fall gathering.
Zahoor Zahoor
[email protected]I love the addition of cinnamon and nutmeg to this cake. It really gives it a warm and cozy flavor.
Jeremia Nhinda
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Hammad Kayani
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
Nayef AIi
[email protected]I've made this cake several times now and it's always a winner. It's the perfect balance of sweet and tart, and the streusel topping is amazing.
Somali Dhaba
[email protected]This cake is so easy to make and always turns out perfect. I love that I can use fresh apples from my own tree.
Stacy Hinojosa
[email protected]I made this cake for my friend's birthday and it was a hit! Everyone raved about how moist and delicious it was.
Mayaz Khan
[email protected]My family loved this apple cake! It was moist and flavorful, and the perfect fall treat.