MOIST AND LEMONY COCONUT CAKE
More-ish rich lemony quick food processor cake! Yummy dense, moist lemon coconut cake is similar to popular cafe cakes!
Provided by Sadiejane
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h15m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9-inch round baking pan.
- Place self-rising flour, superfine sugar, and 1/2 cup butter in a food processor; pulse until the mixture resembles coarse crumbs, about 20 seconds.
- Place eggs, milk, 1/4 cup lemon juice, and 2 teaspoons lemon zest in the food processor, and pulse until batter is just mixed, about 10 seconds more.
- Transfer batter to a large bowl; fold 1 cup coconut into the batter.
- Pour batter into prepared baking pan, smoothing the surface of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Beat 1/4 cup butter with an electric mixer in a bowl until light and creamy.
- Gradually beat in confectioners' sugar, coconut milk powder, 2 tablespoons lemon juice, and 2 teaspoons lemon zest until frosting is smooth.
- Spread frosting over completely cooked cake.
- Sprinkle remaining 1/4 cup coconut atop frosted cake.
Nutrition Facts : Calories 512 calories, Carbohydrate 73.5 g, Cholesterol 104 mg, Fat 22.6 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 15.3 g, Sodium 308.7 mg, Sugar 55.7 g
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cheryl hildebrand
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that everyone will love.
Isaiah Wright
[email protected]I love the way this cake looks when it's finished. The coconut flakes on top add a nice touch.
Md Shojib Hosen
[email protected]This cake is so moist and flavorful. It's the perfect cake to enjoy with a cup of coffee or tea.
md masud rana kiuci
[email protected]I've made this cake several times for my friends and family, and they always rave about it. It's a great cake for any occasion.
Imamdino Arslan
[email protected]This cake is so easy to make, and it always turns out great. I love that I can use ingredients that I usually have on hand.
Amia Quintin
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good. I'm not sure what I did wrong, but I'll try again soon.
Mr_ Bakar
[email protected]The cake was a little dry, but the frosting was delicious. I would make it again, but I would add some extra moisture to the cake batter.
Jannater Bagan
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great cake.
Sher M Khogyani
[email protected]I love the combination of lemon and coconut in this cake. It's so refreshing and summery.
Rukaeya Khatun
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was so easy to make, and it tasted delicious.
Kailyn Hildenbrand
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Chaudhary Rehan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Linnux Ndiwa
[email protected]This cake is so moist and fluffy, it's like eating a cloud. And the lemon-coconut frosting is to die for.
Kwatampora Joab
[email protected]I'm not a big fan of coconut, but I loved this cake. The lemon flavor really balances out the coconut.
Sana Zahra
[email protected]The coconut flavor in this cake is amazing! It's the perfect cake for a tropical-themed party.
Rozana Konneh
[email protected]I've made this cake several times now, and it's always a winner. It's easy to make and always turns out delicious.
Koofi Kadha
[email protected]This cake was a hit at my last party! Everyone loved the moist and fluffy texture, and the lemon and coconut flavors were perfectly balanced.