We serve these muffins at our coffee house and they're always a big hit with the customers. People ask for the recipe often and comment on how moist and delicious they are, which I guess is how they got their name!
Provided by Holly in Manhattan
Categories Quick Breads
Time 35m
Yield 24-32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and spray or grease muffin tins.
- In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
- Stir until well blended and set aside.
- In a separate bowl combine pumpkin, oil, and milk.
- Gently stir liquid mixture into dry ingredients, just until blended. DO NOT OVERMIX.
- Spoon into muffin tins (3/4 full).
- Bake for 25 minutes.
- Test with a toothpick.
- Turn onto rack to cool.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TMBD Official
[email protected]I highly recommend these muffins. They're easy to make and they're always a crowd-pleaser.
Laura Garza
[email protected]These muffins are the perfect fall treat. They're moist and flavorful, and they have just the right amount of sweetness.
Xavier Valladolid
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Patrice Pinnock
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them.
Ramzan Ramzan
[email protected]These muffins are amazing! I love the pumpkin flavor and the spices. They're perfect for a fall snack or breakfast.
Zoya Ji
[email protected]Overall, these muffins were a bit disappointing. I wouldn't make them again.
Sawyer Aston
[email protected]The muffins were good, but they didn't have much pumpkin flavor.
Rana Pola
[email protected]These muffins were a bit too dense for my taste.
Najam Butt
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked.
Khalek Zaman
[email protected]The muffins were a little dry, but the flavor was good.
Sims Suna Ppooo
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Md Afridi
[email protected]Perfect fall treat! The muffins were moist and flavorful, and the pumpkin spice was just right.
Md imran kahan Joy
[email protected]So moist and delicious! I added a little bit of chocolate chips to mine, and they were even better.
Ahmad Rafa
[email protected]These muffins were easy to make and turned out great! I used canned pumpkin, and they still had a lot of flavor.
nic m
[email protected]I'm not usually a fan of pumpkin muffins, but these were surprisingly good. The texture was perfect, and the flavor was just right.
abin gole
[email protected]These muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I loved the pumpkin flavor, and the spices were perfectly balanced.