MOIST ALMOND CAKE
From the chef at the Chenal Country Club in Little Rock, AR. This cake is extremely moist and will keep well for up to a week if well wrapped.
Provided by Bren in LR
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees and position the rack to the center of the oven. Line the bottom of a 9-inch cake pan with a round of parchment paper, or butter and dust it lightly with flour, tapping out any excess.
- With an electric mixer, beat together the sugar and almond paste until the paste is finely broken up (the sugar crystals help break the paste into pieces--so don't add the butter yet!).
- Now add the butter and beat for a few minutes until light and fluffy. In a separate bowl stir together the eggs with a fork then dribble it into the batter as you beat. Add the vanilla.
- Mix together the flour, baking powder and salt with a whisk. Stir the dry ingredients into the batter until just incorporated.
- Transfer the batter into the prepared cake pan and bake about 1 hour, or until a toothpick inserted into the center comes out clean. The baking time may take a bit longer due to the variation in different brands of almond paste.
- Cool the cake on a rack before serving.
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monayie Childish Minaj
[email protected]I would definitely recommend this recipe to anyone who loves almond cake.
Jahanara Sarker, AT, SarailGPS, 5bb, Joypourhat.
[email protected]This cake is a bit pricey to make, but it's worth every penny.
Geremew Dereje
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Nuncio Rangsha
[email protected]This cake is simply divine! The almond flavor is subtle and not overpowering.
Foxy The Pirate Fox
[email protected]I've tried many almond cake recipes, but this one is by far the best. It's the perfect balance of moistness, flavor, and texture.
Waqas Akhtar
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a moist and flavorful cake that everyone will love.
temp
[email protected]I made this cake for my daughter's first birthday party and it was a huge hit! It was so easy to make and it tasted amazing.
Hasmi Bhai
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Samantha Bonnie Elizabeth
[email protected]I'm not a big fan of almond cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Fahat fahat
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe.
olia enriko
[email protected]I made this cake for my friend's birthday and she loved it! It was moist and flavorful, and the almond flavor was just right.
Zaheer Baig
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Gautam Sunuwar
[email protected]This cake is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved it.
Sivien
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the ingredients are pantry staples. My kids love it!
Ogbewe Sonia
[email protected]This almond cake was a delight! The texture was moist and fluffy, and the almond flavor was perfectly balanced. I loved the crunchy almond topping as well. It was a hit with my family and friends.