MOHRENGEMUSE (GERMAN CARROT SIDE DISH)
A hot German carrot side dish translated from the classic German cookbook "Koch vergnugen wie noch nie." Not very healthy, but very tasty.
Provided by HeatherFeather
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash and peel carrots, then cut them into thick sticks.
- Heat a large sauce-pot over low heat and melt the butter and sugar together until the sugar caramelizes.
- Add the carrot sticks to the caramel mixture and stir to coat.
- Add the hot broth,cover, and let carrots steam 25-30 minutes over medium-low heat (after 15 minutes, remove the lid so the remaining liquid will evaporate.).
- Once the carrots are cooked enough to your liking, whisk in the cream, season to taste, and add the chopped parsley.
- Serve warm.
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Adesi Sampemba
[email protected]I've never made this dish before, but it was so easy to follow.
Sylvanus Asonye
[email protected]This is a great recipe for a healthy and satisfying meal.
Masmy khupai
[email protected]I love the combination of flavors in this dish.
Rokon_ Ahmed
[email protected]This dish is so easy to make, and it's so delicious.
Imran Barat
[email protected]I've made this recipe for several dinner parties, and it's always a hit.
Naseer Nizami
[email protected]This dish is a great way to add some color to your plate.
MR PIN2
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables, and it's always delicious.
Chanelle Krista
[email protected]This dish is perfect for a weeknight meal.
Rana Zain Ahmad Khan
[email protected]I've never been a big fan of carrots, but this recipe changed my mind.
Apon Rakib
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ebrahim Elsaid
[email protected]I added a bit of brown sugar to the recipe, and it was even more delicious.
Mohammed JM Alashram
[email protected]This is a great way to use up leftover carrots.
Phetolo Ofentse
[email protected]I love the combination of sweet and savory in this dish.
Skye Knickle
[email protected]This dish is so simple to make, but it's so flavorful and satisfying.
Victor Iqbal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Basil Weber
[email protected]This was a delicious and easy side dish! I used a combination of carrots, parsnips, and turnips, and it was a hit with my family.