MOHNTORTE (POPPY SEED CAKE)
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h30m
Yield Eight to ten servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch kugelhopf mold and coat with flour. Place the poppy seeds in a blender and blend until ground fine. Transfer to a bowl and mix in the ground almonds, bread crumbs, cinnamon, clove, baking powder and salt. Set aside.
- In a mixing bowl with an electric mixer, cream the butter and the confectioners' sugar until light. Mix in the lemon zest and the vanilla. Beat in the egg yolks one at a time.
- In a separate bowl, whip the egg whites until soft peaks form. Gradually add the sugar and whip until stiff but not dry. Fold the whites into the yolk mixture. Fold in the poppy seed mixture.
- Scrape the batter into the prepared pan. Bake until a skewer inserted into the center of the cake comes out clean, about 55 minutes. Place the pan on a rack to cool. Turn the cake out onto a cake plate and sift confectioners' sugar over the top.
Nutrition Facts : @context http, Calories 502, UnsaturatedFat 22 grams, Carbohydrate 28 grams, Fat 40 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 15 grams, Sodium 197 milligrams, Sugar 16 grams, TransFat 1 gram
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Md payel Islam
m-i0@gmail.comThis cake is the perfect balance of sweet and tart. I love it!
Riyad Hussain
riyad@gmail.comI'll definitely be making this cake again. It's so easy and delicious.
Skella
skella@gmail.comThis cake is a bit too sweet for my taste, but it's still pretty good.
Chadwick Chapman
chapman@hotmail.co.ukI'm not sure what went wrong, but my cake didn't turn out as well as I hoped.
Ngwese Samuel
ngwese99@gmail.comThis cake is so moist and delicious. I can't believe it's gluten-free!
Rafe Raj
r.r@hotmail.comI love the nutty flavor of this cake. It's the perfect dessert for a special occasion.
Md Labu
labu_m59@aol.comThis cake is a bit time-consuming to make, but it's worth the effort.
Rajon Islam
rajon27@yahoo.comI found the instructions to be a bit confusing, but the cake turned out well in the end.
Sandhya Yadav
s.yadav5@yahoo.comThe cake was a bit dry for my taste, but the flavor was good.
Mrciwid Eliab
eliab.mrciwid25@hotmail.comI'm not a huge fan of poppy seeds, but this cake changed my mind. The flavor is subtle and not overpowering.
R Crsh
r_c@yahoo.comThis cake is so delicious and easy to make. I love that I can use ingredients I already have on hand.
Samridda Sujita
s_s@yahoo.comI've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and bake sales.
Som Ghale
g@gmail.comThis poppy seed cake was a hit at my last dinner party! Everyone loved the nutty flavor and moist texture. I'll definitely be making it again.