MOHNTORTE (POPPY SEED CAKE)
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h30m
Yield Eight to ten servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch kugelhopf mold and coat with flour. Place the poppy seeds in a blender and blend until ground fine. Transfer to a bowl and mix in the ground almonds, bread crumbs, cinnamon, clove, baking powder and salt. Set aside.
- In a mixing bowl with an electric mixer, cream the butter and the confectioners' sugar until light. Mix in the lemon zest and the vanilla. Beat in the egg yolks one at a time.
- In a separate bowl, whip the egg whites until soft peaks form. Gradually add the sugar and whip until stiff but not dry. Fold the whites into the yolk mixture. Fold in the poppy seed mixture.
- Scrape the batter into the prepared pan. Bake until a skewer inserted into the center of the cake comes out clean, about 55 minutes. Place the pan on a rack to cool. Turn the cake out onto a cake plate and sift confectioners' sugar over the top.
Nutrition Facts : @context http, Calories 502, UnsaturatedFat 22 grams, Carbohydrate 28 grams, Fat 40 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 15 grams, Sodium 197 milligrams, Sugar 16 grams, TransFat 1 gram
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Md payel Islam
[email protected]This cake is the perfect balance of sweet and tart. I love it!
Riyad Hussain
[email protected]I'll definitely be making this cake again. It's so easy and delicious.
Skella
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
Chadwick Chapman
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I hoped.
Ngwese Samuel
[email protected]This cake is so moist and delicious. I can't believe it's gluten-free!
Rafe Raj
[email protected]I love the nutty flavor of this cake. It's the perfect dessert for a special occasion.
Md Labu
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Rajon Islam
[email protected]I found the instructions to be a bit confusing, but the cake turned out well in the end.
Sandhya Yadav
[email protected]The cake was a bit dry for my taste, but the flavor was good.
Mrciwid Eliab
[email protected]I'm not a huge fan of poppy seeds, but this cake changed my mind. The flavor is subtle and not overpowering.
R Crsh
[email protected]This cake is so delicious and easy to make. I love that I can use ingredients I already have on hand.
Samridda Sujita
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and bake sales.
Som Ghale
[email protected]This poppy seed cake was a hit at my last dinner party! Everyone loved the nutty flavor and moist texture. I'll definitely be making it again.