"MOHNSTRIETZEL" (GERMAN POPPY-SEED-CAKE)
If you like poppy-seeds and raisins this is the perfect cake for you. It is loaded with these little goodies and tastes oh so yummy!
Provided by Lalaloula
Categories Dessert
Time 55m
Yield 1 strietzel
Number Of Ingredients 15
Steps:
- In a bowl mix poppy seeds, butter, sugar, eggs, granola cereal/almonds and raisins. Stir until well blended.
- In a second bowl mix baking powder and flour. Add quark, milk, oil, applesauce, sugar, vanilla and salt. Using the dough hooks work into a smooth dough (first on low then on highest speed). Do not knead longer than 1 minute or dough will become sticky.
- Roll out on a floured surface into a rectangle of 35X45 cm. If the dough is too sticky, add a little flour.
- Spread with the poppy-seed-mixture and roll up starting on the longer side.
- Carefully place on a paper-lined baking sheet and cut a criss-cross-pattern into the top of the dough (about 1.5 cm deep). Brush with a little milk.
- In the preheated oven bake at 180°C/350°F for about 30-35 minutes.
Nutrition Facts : Calories 5213.9, Fat 262.8, SaturatedFat 76.6, Cholesterol 649.5, Sodium 3200.8, Carbohydrate 652, Fiber 47.2, Sugar 312.8, Protein 107.7
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Akankwasa Junior
j-akankwasa@yahoo.comI've never made a mohnstrietzel before, but this recipe made it easy. The cake turned out great!
Lily Barbie kawaii
l62@yahoo.comThis recipe is a great way to use up leftover poppy seeds.
Junior Forsythe
f@hotmail.comI made this cake for my German grandmother and she said it was the best mohnstrietzel she had ever had.
CLAIRE B CLAIRE BWALYA
c_bwalya85@yahoo.comThe mohnstrietzel was a bit dry, but the flavor was good.
Adem Bex
badem@yahoo.comThis cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
kiesha smith
smith.k@hotmail.comI'm not a huge fan of poppy seeds, but I really enjoyed this cake. The filling was sweet and flavorful, and the dough was light and fluffy.
MALIK MUNEEB
malikm65@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
Tiko
tiko@yahoo.comThe mohnstrietzel was a bit too sweet for my taste, but overall it was a good recipe.
Chnimar
chnimar@hotmail.comI made this cake for a party and it was a huge hit! Everyone loved it.
m4xi43ee
m4xi43ee@gmail.comThis mohnstrietzel is absolutely delicious! The poppy seed filling is sweet and nutty, and the dough is light and fluffy. I followed the recipe exactly and it turned out perfectly.