MOHAWK INDIAN CORN SOUP
On the Akwesasne Reservation where I grew up I have fond memories of corn soup always being on the stove on New Year's Eve. Friends and family would stop in and have a bowl or two and celebrate the end of the year. I continue this tradition with my own family now. Use canned Indian corn instead of hominy if available.
Provided by Mohawk
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes.
- Stir water, beef bouillon, and chicken bouillon together in a large pot over medium-high heat until bouillon dissolves. Add pork, rutabaga, carrots, and celery; bring mixture to a boil, reduce heat to medium-low, and simmer until vegetables tender, about 40 minutes.
- Stir hominy and kidney beans into pork-vegetable mixture and simmer until hominy and meat are tender, about 30 minutes more. Season with salt and ground black pepper.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 43.5 g, Cholesterol 62.3 mg, Fat 11.4 g, Fiber 11.5 g, Protein 30.5 g, SaturatedFat 3.3 g, Sodium 1588.7 mg, Sugar 9.5 g
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Nathan Ivy
[email protected]This soup is a great way to use up leftover corn. I always have corn on the cob left over from summer cookouts and this is a great way to use it up.
Op.Sabbir. Vai
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Haider Farooq
[email protected]This soup is perfect for a summer cookout. It's light and refreshing and it's always a hit with my guests.
shk vlogs
[email protected]I love the addition of the hominy to this soup. It gives it a really nice texture and flavor.
Mr Davis
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover corn.
Sonya Rai
[email protected]I've made this soup several times and I've never been disappointed. It's always delicious and it's a great way to use up leftover corn.
Amgd badr
[email protected]This soup is very easy to make and it's a great way to get your kids to eat their vegetables.
Sapphira Grable
[email protected]I'm not a huge fan of corn soup, but I really enjoyed this recipe. The corn flavor is not overpowering and the soup is very creamy.
Sanjoy Hassan
[email protected]I made this soup in a slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was perfect!
Parker Scott
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it will fill you up.
Km Nasir Uddin
[email protected]I love the addition of the hominy to this soup. It gives it a really nice texture.
Theresa Fedey
[email protected]This soup is a great way to use up leftover corn. I always have corn on the cob left over from summer cookouts and this is a great way to use it up.
Navnil Varma
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Nykiera Stubbs
[email protected]This soup is amazing! I made it for my family last night and they loved it. The corn flavor is really rich and the soup is very creamy. I will definitely be making this again.