MOHAMBRA - CAPSICUM SPREAD
Make and share this Mohambra - Capsicum Spread recipe from Food.com.
Provided by Coasty
Categories Peppers
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cut capsicums in half lengthwise, discarding seeds and membranes. Place skin sides up, on a foil-lined baking sheet; flatten with hand.
- Grill for 12 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Place capsicums in a food processor; process until smooth.
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion, walnuts, cumin, red pepper and garlic, sauté 8 minutes. Stir in bell pepper puree, salt, and honey; cook 5 minutes. Cool. Place mixture in a food processor, and process until smooth. Serve with pitas.
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Fasih Ullah
[email protected]I'm not a huge fan of peppers, but this spread was surprisingly good. I'll definitely be making it again.
Nicholson Peterson
[email protected]This is my new favorite spread! It's so versatile and I can use it on so many different things.
Angelie Garbo
[email protected]I've never tried anything like this before, but I loved it!
Dilshan Dilshan
[email protected]A+. Will definitely make it again.
Gilbeta Masamba
[email protected]This is a great recipe for using up leftover peppers. It's also a healthy and delicious way to get your veggies.
Top Trick
[email protected]I love the smoky flavor of this spread. It's perfect on sandwiches, wraps, or just as a dip.
Reginald Scott
[email protected]This spread is perfect for a party or a potluck. It's easy to make and it's always a hit.
Landon Baker
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Mohambra capsicum spread is amazing. It's smoky, creamy, and flavorful. I can't wait to try it on other things.
ALI bin Aamir
[email protected]This recipe is a keeper! The Mohambra capsicum spread was so easy to make and it tasted delicious. I'll definitely be making it again.
the fresh hero brian
[email protected]This spread is so addictive! I love the unique flavor of the roasted peppers and the tahini. I've already made it twice and I'm sure I'll be making it again soon.
Karen Schreiber
[email protected]I tried this recipe and it turned out so well! The Mohambra capsicum spread was creamy, smoky, and flavorful. It was perfect on a slice of toasted bread.
Darlene Butcher
[email protected]This is one of the easiest and tastiest spreads I've tried. We made it with red peppers and it was gone within minutes. A real crowd-pleaser.