MOFONGO DOMINICANO (MASHED PLANTAINS)
Enjoy this tasty side made using plantains - perfect for Island cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat 1 inch oil in deep 12-inch skillet over medium-high heat until oil starts to shimmer (about 350°F). Add plantain slices; cook until golden brown and tender. Remove from oil.
- Flatten the plantains using the bottom of a flat-bottomed glass bottle or a tostonera, if you have one. Return flattened plantains to skillet; cook for 30 seconds on each side or until slightly crisp. Remove from skillet; place in large bowl. Cool slightly.
- Place plaintains, garlic and 1 cup of the broth in food processor. Process until mixture has the consistency of chunky mashed potatoes, adding broth 1/4 cup at a time. Add salt and pepper; process until mixed.
- Spoon into serving bowl; garnish with cilantro. Serve immediately.
Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1660 mg, Sugar 7 g, TransFat 0 g
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Brad Brundage
[email protected]This mofongo recipe is a keeper! It's so easy to make and the flavor is incredible. I love the combination of the sweet plantains and the savory garlic sauce. I've made it several times already and it's always a hit with my family and friends.
Men Magra
[email protected]I'm not sure what went wrong, but my mofongo turned out a complete disaster. The plantains were mushy and the garlic sauce was watery. I followed the recipe exactly, so I'm not sure what I did wrong.
MG K A T I L official
[email protected]This mofongo was absolutely delicious! The plantains were perfectly cooked and the garlic sauce was flavorful and creamy. I served it with a side of rice and beans, and it was the perfect meal. I will definitely be making this again.
Asad Awan
[email protected]This mofongo was just okay. It wasn't bad, but it wasn't anything special either. The plantains were a little dry and the garlic sauce was a bit too oily. I think I'll try a different recipe next time.
Siva Siva
[email protected]This mofongo recipe is a game-changer! It's so easy to make and the flavor is out of this world. I love the combination of the sweet plantains and the savory garlic sauce. I've already made it several times and it's always a hit with my family and fr
Kook Martinez
[email protected]I'm not sure what went wrong, but my mofongo turned out a complete mess. The plantains were mushy and the garlic sauce was watery. I followed the recipe exactly, so I'm not sure what I did wrong.
Abdual Rahman
[email protected]This mofongo was amazing! The plantains were crispy on the outside and soft and fluffy on the inside, and the garlic sauce was flavorful and creamy. I served it with a side of rice and beans, and it was the perfect meal. I will definitely be making t
Mr Akram
[email protected]This mofongo was just okay. It wasn't bad, but it wasn't anything special either. The plantains were a little bland and the garlic sauce was a bit too salty. I think I'll try a different recipe next time.
Limon Vai
[email protected]This mofongo recipe is a keeper! It's so easy to make and the flavor is incredible. I love the combination of the sweet plantains and the savory garlic sauce. I've made it several times already and it's always a hit with my family and friends.
Stacy Owens
[email protected]I followed the recipe exactly, but my mofongo turned out too dry. I think I might have overcooked the plantains. Next time I'll try cooking them for a shorter amount of time.
Ms Hasan Mhamud Baktiar
[email protected]This mofongo was absolutely delicious! The plantains were perfectly cooked and the garlic sauce was flavorful and creamy. I served it with a side of stewed chicken and rice, and it was a perfect meal. I will definitely be making this again.
flipxx dude
[email protected]This mofongo was okay. It wasn't bad, but it wasn't amazing either. The plantains were a little too dry and the garlic sauce was a bit too oily. I think I'll try a different recipe next time.
Islam Ali
[email protected]I've made this mofongo recipe several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of the sweet plantains and the savory garlic sauce. I usually serve it with a side of rice and beans.
Ladla Shezu Sahotra
[email protected]This recipe was a disaster. The plantains were mushy and the garlic sauce was bland. I followed the recipe exactly, but it just didn't work out. I'm not sure what went wrong.
Dharma Biswokarma
[email protected]This mofongo was delicious! I followed the recipe exactly and it turned out perfectly. The plantains were crispy and the inside was fluffy and soft. The garlic sauce was flavorful and not too overpowering. I served it with a side of grilled shrimp an
Lasharna King
[email protected]I've never had mofongo before, but I'm so glad I tried this recipe. It was so easy to make and so delicious. The plantains were perfectly cooked and the garlic sauce was amazing. I will definitely be making this again.
Sudip Dhakal
[email protected]This mofongo recipe was a hit! The fried plantains were crispy on the outside and soft and fluffy on the inside, and the combination of flavors from the garlic, cilantro, and bacon was amazing. I served it with a side of stewed chicken and rice, and