MOE'S MEXICAN CAVIAR

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MOE'S MEXICAN CAVIAR image

Categories     Bean

Number Of Ingredients 16

Mix together the following & bring to a boil, stir until sugar dissolves:
1/2 c sunflower oil
1/2 c sugar
3/4 c apple cider vinegar
1 tbs of water
salt & pepper
Cool mixture 20-25 minutes: then add to vegetables.
In a large bowl mix together the following:
1 cup chopped green onion
1 cup chopped green pepper
1 cup chopped celery
Drain & rinse & add to the above mixture in bowl:
1 large can of black beans
1 large can of lentils
1 small can of niblets corn
1 jar of chopped pimento

Steps:

  • Once the juice has cooled down mix into the bowl of vegetables. You will notice that there will be excess of juice that you will want to drain off. You can store in jars and keep in refrigerator for three weeks. Serve with Nacho Scoopers or crackers.

Hulk Richard
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I can't wait to try this recipe at my next party!


Parwati Puri
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This recipe is a perfect blend of flavors and textures.


Lizbeth Hernandez
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I've never had Mexican caviar before, but this recipe has me hooked!


Kirstie Sad
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This recipe is a great way to get kids to eat their vegetables.


Sakil Ahamed Tuhin
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I'm not a vegetarian, but this dish is so flavorful and satisfying, I don't even miss the meat.


Irene Ephraim
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I served this with tortilla chips and it was a perfect appetizer.


conchita nalda
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This recipe is a great way to use up leftover black beans and corn.


Amit Bhai
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I'm not a big fan of cilantro, so I substituted parsley instead. It still turned out great!


tajdar e khatam e nabuwat zindabad zindabad
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I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.


ArEfin Sunny
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This recipe is a keeper! I've made it several times now and it always turns out delicious.


Rjroushon Amin
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I made this for a Cinco de Mayo party and it was a huge hit! Everyone loved the fresh, zesty flavors and the vibrant colors.