MOE'S MEXICAN CAVIAR
Steps:
- Once the juice has cooled down mix into the bowl of vegetables. You will notice that there will be excess of juice that you will want to drain off. You can store in jars and keep in refrigerator for three weeks. Serve with Nacho Scoopers or crackers.
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Hulk Richard
hulk-richard70@yahoo.comI can't wait to try this recipe at my next party!
Parwati Puri
p.parwati47@yahoo.comThis recipe is a perfect blend of flavors and textures.
Lizbeth Hernandez
hernandez_l@hotmail.frI've never had Mexican caviar before, but this recipe has me hooked!
Kirstie Sad
sadk52@yahoo.comThis recipe is a great way to get kids to eat their vegetables.
Sakil Ahamed Tuhin
tuhin@hotmail.frI'm not a vegetarian, but this dish is so flavorful and satisfying, I don't even miss the meat.
Irene Ephraim
ie87@gmail.comI served this with tortilla chips and it was a perfect appetizer.
conchita nalda
c_n41@hotmail.comThis recipe is a great way to use up leftover black beans and corn.
Amit Bhai
amit29@yahoo.comI'm not a big fan of cilantro, so I substituted parsley instead. It still turned out great!
tajdar e khatam e nabuwat zindabad zindabad
tajdare31@hotmail.co.ukI love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
ArEfin Sunny
a96@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out delicious.
Rjroushon Amin
rjroushon-amin56@yahoo.comI made this for a Cinco de Mayo party and it was a huge hit! Everyone loved the fresh, zesty flavors and the vibrant colors.