MOE'S FABULOUS MASHED POTATOES
These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great.
Provided by Morgan
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
- Bring the milk to a boil in a small saucepan over low-medium heat.
- Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 22.1 g, Cholesterol 33.6 mg, Fat 12.7 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 8 g, Sodium 200.8 mg, Sugar 1.5 g
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RoShAn ChAnNa
[email protected]Overall, I thought these mashed potatoes were pretty good. I would definitely make them again.
samuel juwe
[email protected]These mashed potatoes were a bit too salty for my taste.
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[email protected]I've never been a fan of mashed potatoes, but these were surprisingly good.
Himasara Fernandu
[email protected]I'm going to try making these mashed potatoes for my next dinner party.
Hunain KinG
[email protected]These mashed potatoes are so good, I could eat them every day.
Rokshonara Begum
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gluey.
Nixon Kangara
[email protected]These mashed potatoes are the best I've ever had!
Kathleen Mackey
[email protected]I would definitely recommend these mashed potatoes to anyone looking for a quick and easy side dish.
Mahamed Bongura
[email protected]I've made these mashed potatoes a few times now, and they're always a crowd-pleaser.
Mashed Maher
[email protected]These mashed potatoes were a bit too lumpy for my liking.
Lucas Molele
[email protected]I'm not a huge fan of mashed potatoes, but these were pretty good.
Sajjad Sajjad Meelu
[email protected]These mashed potatoes are a great way to use up leftover potatoes.
Melissa Christian
[email protected]I love how easy it is to make these mashed potatoes. I can have them on the table in under 30 minutes.
Avianah Jenkins
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy and fluffy, and the flavor was spot-on.
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[email protected]I found that these mashed potatoes were a bit bland. I had to add some extra salt and pepper to taste.
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[email protected]These mashed potatoes were a bit too garlicky for my taste.
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[email protected]I love the addition of sour cream and cream cheese to these mashed potatoes. It makes them so rich and decadent.
Joyce Fields
[email protected]I've been making mashed potatoes this way for years, and they always turn out perfect.
Haseeb Malik
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.