MODIFIED CHOW FUN RECIPE, VEGAN

MODIFIED CHOW FUN RECIPE, VEGAN image

Yield 2-3 people

Number Of Ingredients 8

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Ingredients

approximately 8 oz dry rice noodles
1/4 cup plus 1 teaspoon peanut oil
1 cup vegetable stock/bullion
2 tablespoons soy sauce
2 teaspoons sugar
Snow peas, trimmed
¼ of an onion, chopped into small pieces
A few drops of Asian sesame oil

Steps:

Boil water, add noodles. Boil until the noodles are relatively soft. (This will take anywhere from 5 to 20 minutes, as rice noodles take longer to cook than wheat noodles) Mix bullion with 1 cup water and let it dissolve. Stir in soy sauce and sugar to bullion/water mixture. Add 1 teaspoon peanut oil to a pan and heat. Add noodles, then add ¼ cup peanut oil. Swirl to coat all noodles. Stir-fry noodles, tossing frequently, until soft (noodles will stick together). Add onions and snow peas. Stir-fry until snow peas are bright green, which takes about 1 minute. Add stock mixture and bring to a boil, continuing to stir. The noodles will stick together, so when you stir, be sure to separate them. When the mixture boils, continue stirring until noodles are tender Add sesame oil and pepper to taste, then remove from heat.

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MD Nayem Khan

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I'm not sure what went wrong, but my chow fun turned out really dry. I think I might have overcooked the noodles.

Imamdad Faizy

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This chow fun is so good! I can't believe it's vegan.

brian waller

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I'm so glad I found this recipe. It's the perfect weeknight meal. It's quick and easy to make, and it's always delicious.

Abdul Amjad

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This recipe is a keeper! I'll definitely be making it again and again.

somai Magar

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I made this chow fun for a party and it was a hit! Everyone loved it.

shawon Tech Review

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This chow fun was a bit too oily for my taste. I think I'll try using less oil next time.

Kyleigh Bell

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I'm not a huge fan of tofu, but it was really good in this dish. I'll definitely be making this again.

Sabin Gautam

gautam.s@hotmail.co.uk

This was a fun recipe to make! I loved all the different flavors and textures.

MD Moursalin

mmoursalin@hotmail.com

I've never had chow fun before, but this recipe made me a fan! It's so flavorful and satisfying.

Oshinowo Idris

i-oshinowo55@hotmail.com

The instructions were a bit confusing, but I figured it out eventually. The chow fun turned out great!

Wazeer Kumar

kumar_wazeer85@gmail.com

I love that this recipe is vegan! It's so hard to find good vegan Chinese food. This chow fun is now one of my favorite go-to meals.

Western Pendu

penduwestern@hotmail.com

This recipe was a bit too bland for my taste. I had to add some extra soy sauce and chili sauce to give it some flavor.

Dr Fernando Gomez pinto

dpinto63@aol.com

Yum!

robelyn Jebona

rj71@yahoo.com

I wasn't sure how this vegan chow fun would turn out, but I was pleasantly surprised! It's delicious and easy to make. I'll definitely be making it again.