MODIFIED CHOW FUN RECIPE, VEGAN
Steps:
- Boil water, add noodles. Boil until the noodles are relatively soft. (This will take anywhere from 5 to 20 minutes, as rice noodles take longer to cook than wheat noodles) Mix bullion with 1 cup water and let it dissolve. Stir in soy sauce and sugar to bullion/water mixture. Add 1 teaspoon peanut oil to a pan and heat. Add noodles, then add ¼ cup peanut oil. Swirl to coat all noodles. Stir-fry noodles, tossing frequently, until soft (noodles will stick together). Add onions and snow peas. Stir-fry until snow peas are bright green, which takes about 1 minute. Add stock mixture and bring to a boil, continuing to stir. The noodles will stick together, so when you stir, be sure to separate them. When the mixture boils, continue stirring until noodles are tender Add sesame oil and pepper to taste, then remove from heat.
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MD Nayem Khan
[email protected]I'm not sure what went wrong, but my chow fun turned out really dry. I think I might have overcooked the noodles.
Imamdad Faizy
[email protected]This chow fun is so good! I can't believe it's vegan.
brian waller
[email protected]I'm so glad I found this recipe. It's the perfect weeknight meal. It's quick and easy to make, and it's always delicious.
Abdul Amjad
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
somai Magar
[email protected]I made this chow fun for a party and it was a hit! Everyone loved it.
shawon Tech Review
[email protected]This chow fun was a bit too oily for my taste. I think I'll try using less oil next time.
Kyleigh Bell
[email protected]I'm not a huge fan of tofu, but it was really good in this dish. I'll definitely be making this again.
Sabin Gautam
[email protected]This was a fun recipe to make! I loved all the different flavors and textures.
MD Moursalin
[email protected]I've never had chow fun before, but this recipe made me a fan! It's so flavorful and satisfying.
Oshinowo Idris
[email protected]The instructions were a bit confusing, but I figured it out eventually. The chow fun turned out great!
Wazeer Kumar
[email protected]I love that this recipe is vegan! It's so hard to find good vegan Chinese food. This chow fun is now one of my favorite go-to meals.
Western Pendu
[email protected]This recipe was a bit too bland for my taste. I had to add some extra soy sauce and chili sauce to give it some flavor.
Dr Fernando Gomez pinto
[email protected]Yum!
robelyn Jebona
[email protected]I wasn't sure how this vegan chow fun would turn out, but I was pleasantly surprised! It's delicious and easy to make. I'll definitely be making it again.
SERENITIE HUNSAKER
[email protected]This chow fun is a game-changer! The flavors are incredible, and the texture is perfect. I've made it twice now, and it's been a hit both times.