MODERN WALDORF SALAD
Categories Salad Dairy Fruit Leafy Green Nut Low Fat Vegetarian Quick & Easy Low Sodium Date Pineapple Spring Grape Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Mix mayonnaise, yogurt, orange juice, orange peel and Cajun seasoning in small bowl to blend. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
- Line large bowl with large outer leaves of lettuce. Chop enough remaining leaves into bite-size pieces to measure 6 cups (reserve remaining lettuce for another use). Place chopped lettuce in another large bowl. Using small sharp knife, cut off peel and white pith from grapefruit. Cut between membranes to release grapefruit segments. Cut segments in half. Place in bowl with chopped lettuce. Add diced pear, diced apple, halved grapes and chopped dates. Add dressing to salad and toss to coat.
- Transfer salad to leaf-lined bowl. Sprinkle salad with pine nuts and serve.
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Brianna Whithead
[email protected]I'm not sure what went wrong, but my salad turned out terrible. The dressing was too thick, and the fruit was too sour. I guess I'll stick to ordering Waldorf salad from restaurants.
Hazel Johnson
[email protected]I'm not a big fan of cooking, but this salad was so easy to make. I just chopped up some fruit and vegetables, and tossed it with a dressing. It was ready in minutes, and it's delicious!
maiko qochoradze
[email protected]This was my first time making Waldorf salad, and it turned out great! The recipe was easy to follow, and the salad was a hit with my friends. I'll definitely be making this again.
Elizabeth Maarman
[email protected]I'm gluten-free, so I used gluten-free bread crumbs in the dressing. It worked perfectly, and the salad is just as delicious as the regular version.
Azharchaddhar
[email protected]I'm on a low-carb diet, so I made this salad without the grapes and apples. It's still very good, and the celery and walnuts provide a nice crunch.
Bharat Shahi
[email protected]I made this salad vegan by using plant-based yogurt and omitting the honey. It turned out great! The flavors are still well-balanced, and the salad is just as creamy and delicious.
Cheemag Cheemag
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for a nut-free Waldorf salad. It's just as delicious as the traditional version, and I can finally enjoy this classic dish without worry.
Dandray Simpson
[email protected]I'm a purist when it comes to Waldorf salad, and this recipe is a bit too modern for my taste. I prefer the classic combination of apples, celery, walnuts, and mayonnaise. But I have to admit, this salad is still pretty good.
Cypmerra Da Original
[email protected]This salad is truly a work of art. The presentation is stunning, and the flavors are exquisite. I love the way the sweet apples and grapes pair with the savory walnuts and blue cheese. It's a perfect salad for a special occasion.
Siman bhatti
[email protected]I'm not usually a fan of Waldorf salad, but this recipe changed my mind. The flavors are so well-balanced, and the textures are perfect. I love the crunch of the apples and walnuts, and the creamy dressing is delicious.
Cassiele Denis
[email protected]This salad is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever fruit I have on hand, so it's always different.
Akash Sardar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with vitamins and minerals, and the fiber keeps you feeling full and satisfied. I also appreciate that it's made with Greek yogurt instead of mayonnaise, which mak
Antston Vorster
[email protected]This modern Waldorf salad is a delightful twist on a classic dish. The combination of sweet and savory flavors is perfectly balanced, and the textures are a dream. I especially love the addition of arugula, which adds a peppery kick and a beautiful g