Make and share this Modern Twist on Fruitcake W/ White Chocolate Cream Cheese Icing recipe from Food.com.
Provided by TenderLovingCare
Categories Breads
Time 1h20m
Yield 1 loaf, 12-16 serving(s)
Number Of Ingredients 17
Steps:
- Beat butter, sugar, salt, eggs, milk, rum, and baking powder till well mixed.
- Add in flour and mix well.
- Gently fold in the fruit, nuts, and chocolate chips.
- Pour into a buttered and floured 9 1/2" by 5 1/2" bread pan.
- Bake in preheated 350°F oven until browned or about 60-75 minutes.
- Let stand in pan a few minutes then remove and place on rack to cool completely.
- While cooling melt white chocolate over a double boiler or in the microwave.
- Combine frosting ingredients and beat well with mixer.
- Frost cool cake and let it flow over the sides.
- Can garnish with leftover fruit, nuts, or maraschino cherries cut into shapes.
- Freezes well but I prefer mine without the icing until it's thawed or it ends up separating and getting icky.
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James Cosio
[email protected]This is the worst fruitcake I've ever had. It was dry, tasteless, and the icing was like glue.
Md Ridoy Hasen
[email protected]I followed the recipe exactly and the fruitcake turned out terrible. It was a waste of time and ingredients.
Aseel Almahjwb
[email protected]I would not recommend this recipe. The fruitcake was dense and dry, and the icing was too sweet.
Sabu Chaudhary
[email protected]Overall, I thought this fruitcake was just okay. It wasn't bad, but it wasn't anything special either.
Stephanie Garrett
[email protected]I found the cake to be a bit dry, but the icing was delicious.
Phillip Oyem
[email protected]This fruitcake is a bit too sweet for my taste, but the white chocolate cream cheese icing is amazing.
Onyeka Promise
[email protected]I've made this fruitcake several times and it's always a hit. It's the perfect dessert for a holiday gathering.
Maajid Yare
[email protected]I'm not much of a baker, but this recipe was easy to follow and the fruitcake turned out great!
Robel Nath
[email protected]This is a delicious and easy-to-follow recipe. I would definitely recommend it to others.
little JT7
[email protected]I made this fruitcake for my family and they loved it! It's a great recipe for a special occasion.
Imran Fareed
[email protected]I followed the recipe exactly and the fruitcake turned out perfectly. It was a hit at my holiday party!
nawazkhaskheli59 nawaz
[email protected]This is the best fruitcake I've ever had! It's moist, flavorful, and the icing is to die for.
Jeff Martin
[email protected]I've never been a fan of fruitcake, but this recipe has changed my mind. The tangy cream cheese icing balances out the sweetness of the cake perfectly.
Ali Abdelrhman
[email protected]This fruitcake recipe is a game-changer! The white chocolate cream cheese icing is the perfect complement to the moist and flavorful cake.