MODERN MOUSSAKA #A1

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A.1. Original Sauce Recipe Contest Entry. Everybody loves this layered dish once they try it! Starting with a slice of Yukon gold potato on the bottom, then adding a sautéed ground turkey mixture, roasted tomato, goat cheese creamed spinach and for the topper a fresh roasted pepper slice.

Provided by Kim Marie C.

Categories     Sauces

Time 1h35m

Yield 12 Stacks, 6-8 serving(s)

Number Of Ingredients 17

6 medium vine ripe tomatoes
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/4 teaspoon crushed basil
1 tablespoon extra virgin olive oil
1 medium yellow bell pepper
2 large yukon gold potatoes (uniform in size)
1 1/2 tablespoons vegetable oil
1 cup diced yellow onion
1 tablespoon chopped fresh garlic
1 1/4 lbs lean ground turkey (93 percent)
1/3 cup A.1. Original Sauce
5 ounces fresh spinach leaves
5 1/2 ounces creamy goat cheese
1/4 teaspoon crushed red pepper flakes
1 pinch kosher salt
1 pinch fresh ground pepper

Steps:

  • Preheat oven to 350 degrees.
  • Rinse and dry tomatoes. Cut a thin slice off of both ends of each tomato then cut into halves and place in a bowl. Add olive oil, salt, pepper and basil, toss gently. Remove the tomatoes from the bowl and place on baking sheet about an inch apart (save the remaining oil mixture for use later). Put to the side.
  • Rinse and dry pepper. Toss the pepper in the bowl with the remaining oil mixture coating all sides. Place on the baking sheet apart from the tomatoes.
  • Place the baking sheet on top rack in a 350 degree oven for a total of 30 minutes Turn over the tomatoes and pepper after 15 minutes. Remove tomatoes from the baking sheet onto a plate for use later. Place the bell pepper in a zipper sealed bag. Put to the side.
  • Reduce the oven to 325 degrees.
  • TIP Set timers so you can continue preparing other items during cook times.
  • Scrub potatoes, leaving the skin on place in pot of water, bring to a boil, lower and cook until ¾ done. Remove from water place on plate for use later.
  • Heat 1 tablespoon of vegetable oil in sauté pan, add diced onions, cook until beginning to brown, add garlic, cook for another minute or so until golden. Add the turkey to the pan, continue stirring and cook until browned. Stir in the A.1. sauce, cook for 2-3 minutes. Remove pan from heat set to side for use later.
  • Rinse, dry and lightly chop spinach leaves. Warm goat cheese in pot on stove, add spinach and keep cooking on low until creamy. Add the crushed red pepper, a pinch of kosher salt and fresh ground pepper. Remove from heat and place to the side for use later.
  • Rub the remaining vegetable oil onto a baking sheet.
  • Slice Yukon gold potatoes lengthwise about ¼" should get 6 slices from each potato. Place each potato slice on baking sheet about an inch apart.
  • Layer as following: 3 tablespoons of ground turkey on top of each potato slice. Halved tomato slice on top of ground turkey. 1 tablespoon of creamed spinach on top of tomato.
  • Remove roasted pepper from sealed bag and remove the skin, seeds and stem. Slice into 12 uniform size pieces. Place pepper on top of the creamed spinach.
  • Bake in oven 15-20 minutes and serve.

Nutrition Facts : Calories 376.4, Fat 21.1, SaturatedFat 8.1, Cholesterol 85.8, Sodium 338.8, Carbohydrate 21.2, Fiber 3.7, Sugar 5.6, Protein 27.6

Paul Brown
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This is a must-try recipe for any moussaka lover. It's delicious, easy to make, and a great way to use up leftover vegetables.


Sameen Akmal
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This moussaka is a great way to get your kids to eat their vegetables. My kids loved it!


John Marfo
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I love that this recipe is so versatile. You can use different vegetables, cheeses, and spices to create your own unique moussaka.


iancu catalina
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This is the best moussaka recipe I've found. It's easy to make and it always turns out perfect. I highly recommend it!


Zidon Scott
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I made this moussaka for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.


Malik Shafqat
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This moussaka is so flavorful and satisfying. I love the combination of spices and herbs. It's a great way to warm up on a cold night.


Rawa commercially agricultural farm
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I've made this moussaka several times now, and it's always a hit. It's a great recipe for special occasions or everyday meals.


Siyar gul
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I'm not a vegetarian, but I really enjoyed this vegetarian moussaka. The combination of vegetables was delicious, and I didn't miss the meat at all.


Maimuna Amis
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This moussaka is a great make-ahead meal. I made it the night before and it was even better the next day. I highly recommend it for busy weeknights.


Geek Gamerz
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I love that this recipe is a healthier version of traditional moussaka. It's still delicious, but it's not as heavy. I also appreciate that it's easy to make.


Bobbie Daugherty
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This moussaka is a great way to use up leftover vegetables. I had some eggplant, potato, and spinach that I needed to use up, and this recipe was the perfect solution. It turned out great!


Fae Mercury
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I was a bit hesitant to try this recipe because I'm not a big fan of eggplant, but I'm so glad I did! The eggplant was cooked to perfection and the overall dish was delicious. I'll definitely be making this again.


shine daixxy
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This is the best moussaka I've ever had. The instructions were easy to follow, and the dish turned out perfectly. I especially loved the crispy top layer.


Niko Telokom
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I'm not usually a fan of moussaka, but this recipe changed my mind. The eggplant and potato layers were cooked perfectly, and the sauce was incredibly flavorful. I'll definitely be making this again.


rana kazi
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This modern moussaka is a delightful twist on the classic. The use of sweet potato and spinach gives it a unique and delicious flavor. It's a great option for vegetarians or anyone looking for a lighter version of moussaka.


Thy Potters
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I've tried many moussaka recipes, but this one is by far the best. The eggplant is cooked to perfection, and the sauce is rich and flavorful. I love that it's also a healthier version of the traditional dish.


Makhdoom Arshad
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This moussaka recipe is an absolute hit! The combination of flavors and textures is simply divine. I made it for a dinner party and my guests raved about it. Highly recommend!