MODERN MINCEMEAT FOR PIE
This is a meatless mincemeat that is a little sweeter than the old fashioned variety with meat. This recipe makes 1 pie and the "curing" for the mincemeat is not included in the prep time. I made this mincemeat for a pie and it has a wonderful mincemeat flavor although I found it to be a little dry. Next time I will add the the juice from one orange to this or some apple juice.
Provided by Chris Reynolds
Categories Pie
Time 1h30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 19
Steps:
- Grate the zest of the lemon and mix it and the lemon juice to the rest of the ingredients.
- Transfer the mixture to a 1-quart jar. Cover and refrigerate for at least two days and preferably two weeks.
- Make dough, prepare crust, and add the filling.
- Heat oven to 350 degrees. Bake until golden, about 1 hour.
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suki
[email protected]I'm not sure about the mincemeat, but the pie crust looks amazing.
Cindy Phillips
[email protected]This recipe seems easy enough to follow.
Hiader Ali
[email protected]I'm going to make this for my family tonight.
Syeda Sumaira
[email protected]This recipe is a keeper!
Indra Abishek Adhikari
[email protected]Can't wait to try this!
Subash Karki
[email protected]Looks delicious!
Hamidun Islam
[email protected]This recipe was a disaster! The mincemeat was bland and the pie crust was tough. I won't be making this again.
James Statler (JS)
[email protected]I'm not a big fan of mincemeat pie, but this recipe was actually pretty good. The mincemeat was flavorful and the pie crust was flaky. I would definitely make it again.
Kamala Thalang
[email protected]The mincemeat was delicious, but the pie crust was a little dry. I think I'll try using a different recipe for the pie crust next time.
Ulanda Kay-Coleman
[email protected]I followed the recipe exactly and the pie turned out great. The mincemeat was moist and flavorful, and the pie crust was flaky and golden brown. I will definitely be making this again.
RFN RAFI
[email protected]This is the best mincemeat pie recipe I've ever tried. It's so easy to make and the results are always amazing. The mincemeat is packed with flavor and the pie crust is perfectly flaky.
Hamid Javaid
[email protected]I've tried this recipe and it is absolutely delicious! The mincemeat is so flavorful and the pie crust is flaky and golden brown. I highly recommend it!