MODERN MINCE PIE
Categories Rum Fruit Dessert Bake Thanksgiving Currant Prune Raisin Apple Spice Brandy Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 20
Steps:
- Combine first 17 ingredients in heavy large saucepan or Dutch oven. Cook over low heat until apples are very tender and mixture is thick, stirring occasionally, about 1 1/2 hours. Cool filling completely. (Can be prepared up to 1 week ahead. Cover and refrigerate.)
- Position rack in lowest third of oven and preheat to 400°F. Roll out 1 pie crust disk on lightly floured surface to 13-inch-diameter round (about 1/8 inch thick). Roll up dough on rolling pin and transfer to 9-inch-diameter glass pie plate. Gently press into place. Trim edges of crust, leaving 3/4-inch overhang. Fold overhang under crust so that crust is flush with edge of pie pan. Crimp edges with fork to make decorative border. Spoon filling into crustlined pan, gently pressing flat.
- Roll out second disk on lightly floured surface to 13-inch round. Cut out about 28 three-inch leaves using cookie cutter. Press leaves lightly with tines of fork to form vein pattern. Brush bottom of 1 leaf with milk. Place leaf atop mince, overlapping crust slightly and pressing to adhere to crust. Continue placing leaves atop pie in concentric circles, overlapping edges slightly until top of pie is covered. Brush crust with milk. Bake until crust is golden brown and mince bubbles, about 40 minutes. Cool completely. Serve pie with rum raisin ice cream if desired.
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Ephirem Legese
[email protected]I've made this pie several times and it's always a hit. It's the perfect balance of sweet and savory.
Kantar Chambugong
[email protected]This pie is the perfect winter warmer. It's so comforting and delicious.
Md Sohag Babu
[email protected]This pie was a bit too dry for my taste. I would add more moisture to the mincemeat filling next time.
bilal Karlal
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sajid Gadkari
[email protected]This is the best mince pie recipe I've ever tried. The pastry is flaky and the mincemeat filling is delicious.
Alis Grg
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would reduce the amount of sugar in the mincemeat filling next time.
Saima Junaid
[email protected]I've been making this pie for years and it's always a hit. The recipe is easy to follow and the pie always turns out perfectly.
Hdkj Fkf0h
[email protected]This pie is a must-try for any mince pie lover. The filling is rich and flavorful and the pastry is flaky and golden brown.
Mr Jahid
[email protected]The recipe was easy to follow, but the pie didn't turn out as expected. The pastry was too dry and the mincemeat filling was too runny.
Sylvester Jackson
[email protected]I made this pie for a Christmas party and it was a huge success. Everyone loved it. I will definitely be making it again.
TAKIRA FOUNTAIN
[email protected]This pie was a disaster. The pastry was soggy and the filling was bland. I won't be making this again.
Casper Cee
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The mincemeat filling is delicious and the pastry is flaky and golden brown.
Sania Kashif
[email protected]This pie was a bit too sweet for my taste. I would reduce the amount of sugar in the mincemeat filling next time.
Syed Hassan ali Akram Bhukhari
[email protected]The recipe was easy to follow and the pie turned out great. The only thing I would change is to add a little more spice to the mincemeat filling.
Raeed alteha
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my friends and family. I will definitely be making this again.
Chigbu Udo
[email protected]This pie was a disappointment. The filling was bland and the pastry was tough. I won't be making this again.
Kalisa Wynn
[email protected]Delicious! The mincemeat filling was perfectly spiced and the pastry was crispy and flaky. I will definitely be making this again.
belal mustafa
[email protected]I've made this recipe a few times now and it always turns out perfect. The filling is rich and flavorful and the pastry is buttery and flaky. I highly recommend it.
Itz Spreezy
[email protected]This was the perfect festive treat. I love this recipe because it combines traditional flavors with a modern twist. The mincemeat mixture is packed with flavor and the pastry is golden and flaky. It was a hit with my family.